Four Seasons - Gastronomy

Join our luxury team on Mahé Island, Seychelles, as a Sommelier. This role requires WSET certification, deep wine knowledge, and 1-2 years' luxury restaurant experience. You will craft wine lists, provide exceptional guest service, and manage beverage operations with creativity.

Join our talented culinary team at Four Seasons Hotel Nashville as an Overnight Cook. This role requires 2-3 years of experience, proficient knife skills, and a flexible schedule for overnight hours. You will prepare quality dishes, maintain kitchen standards, and ensure exceptional guest experie...

Join our culinary team in Whistler as a Chef de Partie. Supervise food preparation in a luxury hotel setting, ensuring consistent quality and presentation. Bring 2+ years of culinary experience, a passion for food, and leadership skills. Enjoy competitive benefits, global hotel discounts, and car...

Join our culinary team as a Seasonal Cook in Minneapolis. Prepare breakfast, lunch, and dinner in various outlets following high-quality standards and recipes. We seek passionate individuals with 1+ year of experience and ServSafe certification. Enjoy daily chef-inspired meals, uniform care, park...

Join Four Seasons Resort Chiang Mai as a Canteen Cook. Prepare daily meals for staff, ensuring high standards of cleanliness and timely service. This role offers competitive pay, comprehensive benefits, and excellent training. Authorization to work in Thailand is required.

Join the Michelin-starred Pelagos Restaurant at Four Seasons Astir Palace Hotel Athens. Deliver exceptional fine dining service in a world-renowned setting for the 2026 season. Enjoy a competitive package with global hotel benefits, travel opportunities, and comprehensive training. Fluency in Eng...

Join our award-winning pastry team at Four Seasons Napa Valley. Craft exquisite desserts, chocolates, and showpieces in our Michelin-starred environment. We seek passionate cooks with 2+ years of experience and proficient skills. Enjoy competitive benefits, complimentary meals, and stays at our g...

Lead our pastry kitchen in Langkawi, crafting exquisite desserts and baked goods for a luxury resort. This role requires 3-5 years of experience, creativity in chocolate and pastry arts, and strong leadership skills. We offer a competitive salary, global hotel discounts, and a comprehensive benef...

Join our culinary team in Fort Lauderdale as a Line Cook. Utilize your professional cooking experience and knife skills in a fast-paced, high-volume kitchen environment. We offer competitive wages, comprehensive benefits, career development, and unique perks like complimentary meals and hotel stays.

Join the culinary team at Four Seasons Hotel Philadelphia as a Jean-Georges Cook 3. Utilize your expertise in recipe execution, knife skills, and health codes in a dynamic kitchen environment. This role offers competitive benefits including worldwide hotel stays, comprehensive health plans, and 4...

Join our overnight culinary team at Four Seasons Nashville's signature Italian restaurant. This Cook I role requires 5+ years of experience, advanced skills, and a strong focus on food safety and sanitation. You'll prepare high-quality breakfast, lunch, and dinner items, ensuring smooth overnight...

Join Four Seasons Tamarindo as a Sous Chef. Lead daily kitchen operations, ensuring exceptional food quality and adherence to luxury standards. This role requires 3+ years of luxury hotel experience, strong leadership, and cost management skills. Enjoy a comprehensive benefits package, global tra...