Four Seasons - Gastronomy

Join our Pastry team at Four Seasons New Orleans. This role requires pastry kitchen experience and strong technique in baking and plating. We offer a rewarding culture, comprehensive benefits, and global travel discounts.

Seeking a Night Shift Chef de Partie for our luxury venue in Taormina. You will coordinate a station, ensuring top-quality Italian and international dishes for overnight and early service. This role requires 3+ years of culinary experience, proficiency with kitchen equipment, and strong HACCP sta...

Join our culinary team in Taormina, Italy, as a Chef de Partie. Oversee a station in a luxury environment, ensuring exceptional quality for Italian and international dishes. Mentor junior chefs, maintain HACCP standards, and grow your career with competitive benefits and global opportunities.

Join our culinary team as a Commis de Partie at the prestigious San Domenico Palace in Taormina for the 2026 season. Prepare high-quality breakfast, lunch, and dinner items in a professional kitchen environment. This role requires proficient knife skills, experience with various kitchen equipment...

Lead the culinary team at Helios Restaurant within the award-winning Four Seasons Astir Palace Hotel Athens. This full-time, permanent Chef role demands a creative leader skilled in menu development, kitchen operations, and staff mentorship. Enjoy a competitive package with global hotel benefits,...

Join our culinary team in Doha as a Commis II - Garde Manger. This role requires a culinary diploma and 2 years of luxury hotel experience. You will prepare ingredients, manage inventory, and uphold our high standards of quality and sustainability. We offer career growth, accommodation, global tr...

Join our Forbes Five-Star culinary team at Four Seasons Hotel One Dalton Street, Boston. We seek a passionate Cook 3 with at least two years' experience, proficient knife skills, and comprehensive kitchen equipment knowledge. Enjoy top benefits including free medical/dental/vision insurance and a...

Join our culinary team in Maui as a Lobby Lounge Cook 4. Prepare high-quality breakfast, lunch, and dinner items in a dynamic environment. We require a Food Handler's Card, ServSafe certification, and strong multi-tasking skills. Enjoy competitive benefits, complimentary meals, and hotel accommod...

Join our Chinese Kitchen team in Kuala Lumpur as a Chef de Partie specializing in Wok. You will prepare authentic dishes for our restaurant and banquet services, ensuring high-quality standards and a safe workspace. This role offers a chance to grow within a supportive team while mastering divers...

Join Ramsay's Kitchen at the Four Seasons Hotel St. Louis as a Chef de Partie. This high-end American cuisine role requires 2+ years of culinary experience and advanced kitchen skills. Enjoy comprehensive benefits, global hotel discounts, and a supportive, inclusive team environment.

Join our culinary team in Mykonos as a Chef de Partie for the 2026 season. You will supervise demi chefs, prepare high-quality international cuisine, and uphold Four Seasons standards. This role requires strong leadership, English fluency, and a food safety certification. We offer a competitive s...

Lead the culinary team at Four Seasons Resort Mykonos as Executive Sous Chef. This permanent role requires a skilled leader with 3-5 years of experience to oversee kitchen operations, menu innovation, and quality standards. You will mentor staff and ensure excellence across all outlets. Enjoy a c...