Four Seasons - Gastronomy

Join our culinary team in Carlsbad as a Cook 3, a vital role in kitchen operations. You will prepare diverse dishes, specializing in broiler equipment and meat/fish cookery. We offer excellent training, travel discounts, and complimentary meals. Bring your 6+ months of line cook experience to Fou...

Join Four Seasons Kuwait City as a Cook 1 in our luxury five-star kitchen. You will prepare exquisite dishes, ensure quality control, and uphold strict halal and hygiene standards. This role requires 2+ years of luxury hotel experience, English proficiency, and a flexible schedule. Enjoy benefits...

Join our culinary leadership team at Four Seasons Resort Lāna'i as a Cook I. This senior role involves overseeing kitchen operations, supporting menu development, and ensuring exceptional food quality. You will lead by example, train junior staff, and work across all stations. We offer comprehens...

Join Four Seasons Resort Maui as a Cook 5. Prepare exceptional breakfast, lunch, and dinner in a fast-paced kitchen, ensuring quality and safety standards. This role requires a Hawaii Food Handler Card, ServSafe certification, and proficient culinary skills. Enjoy competitive benefits, employee m...

Join Four Seasons Kuwait City as a Cook 2 in our luxury hotel kitchen. Utilize your 2+ years of five-star experience to prepare exquisite dishes, ensuring impeccable quality and presentation. This role offers full board accommodation, worldwide hotel complimentary nights, and a supportive team en...

Join our culinary team at Four Seasons West End Anguilla as a Line Cook 3. Utilize your 1-2 years of kitchen experience in a dynamic, luxury hotel environment. You will prepare ingredients, execute recipes, and maintain high standards of quality and station organization. We offer competitive pay,...

Join our All Day Dining team as a Chef de Partie in Kuala Lumpur. Supervise breakfast, lunch, and dinner preparation while maintaining high quality and safety standards. This role requires culinary expertise, fluency in Bahasa Malaysia and English, and a flexible schedule. We offer a competitive ...

Join Four Seasons Hangzhou as a Western Chef de Cuisine. Assist the Executive Chef in leading the kitchen, ensuring exceptional guest service and operational excellence. This role requires a culinary degree or equivalent experience, plus two years in a managerial culinary position. We offer a com...

Join our team at Four Seasons Beverly Wilshire as a Cook 2 for The BLVD Kitchen. This role requires 2+ years of line cook experience in a high-volume, scratch kitchen environment. You will apply culinary techniques, ensure precise plating, and maintain the highest standards of food quality and sa...

Lead the culinary team at Jean-Georges Philadelphia within the Four Seasons Hotel. This Executive Chef role requires 5+ years of experience, including fine dining and management. Enjoy global hotel stays, comprehensive benefits, and growth opportunities in Philadelphia.

Join the Four Seasons Hotel Austin as a Chef de Partie (Garde Manger). Supervise cold dish preparation and banquet items in a dynamic culinary environment. This role requires a Food Handlers Certification and offers exceptional benefits, including comprehensive medical insurance and worldwide hot...

Join our world-renowned culinary team at Four Seasons Hotel Miami as a Pastry Chef de Partie. This role requires at least 4 years of experience, including 1 year in a supervisory pastry capacity. You will coordinate bakery operations, ensure quality control, and contribute to menu development. We...