Four Seasons - Gastronomy

Join Four Seasons Resort Hualalai as an In Room Dining Cook 2 in beautiful Kailua-Kona, Hawaii. Bring your advanced culinary skills and minimum 2 years of experience to prepare exceptional guest meals. Enjoy a $1,000 sign-on bonus, comprehensive benefits, and complimentary worldwide hotel stays. ...

Join our main kitchen team in Kuala Lumpur as a Chef de Partie. You will supervise breakfast, lunch, and dinner preparation, ensuring high-quality standards. The role requires culinary expertise, fluency in Bahasa Malaysia and English, and a flexible schedule. We offer a competitive salary, compr...

Join our Miami Beach team as an Overnight Cook. Utilize your 3+ years of culinary experience across all kitchen stations, ensuring quality and safety. We offer competitive pay, comprehensive benefits, and employee perks including worldwide hotel discounts. This role requires valid U.S. work autho...

Join our culinary team at Four Seasons Venice as a Commis de Partie. You will prepare high-quality dishes, upholding strict safety and consistency standards in a luxury environment. This role requires culinary experience, fluency in English and Italian, and a passion for craftsmanship. We offer c...

Advance your culinary career as an H2B Advanced Cook at the prestigious Four Seasons Resort in Jackson Hole. This role is for in-country extensions only, requiring a contract ending after May 2026 and prior culinary experience. Join our luxury mountain lodge team in the stunning Teton Village, Wy...

Join our team as a Food Runner at Four Seasons in Fort Lauderdale. Deliver exceptional service in a luxury resort environment, ensuring prompt food delivery and impeccable table maintenance. We seek candidates with 6+ months of food service experience, strong time management, and excellent interp...

Join our dynamic Food & Beverage Team at Four Seasons Hotel Austin as a Bar Server. Deliver exceptional guest experiences at the Live Oak Bar, utilizing your TABC & Food Handler certifications. Enjoy benefits like worldwide discovery stays, complimentary meals, and comprehensive insurance. This r...

Join our team as a Cafeteria Attendant/Cook in Fort Lauderdale. Prepare and serve quality food in our Employee Dining Room, maintaining high standards of cleanliness and service. This role requires prior culinary or stewarding experience, strong multitasking skills, and the ability to lift up to ...

Join our award-winning Pastry team at Four Seasons Hotel Hampshire as a Demi Chef de Partie. Utilize your luxury pastry experience to craft exceptional desserts, pastries, and baked goods for multiple outlets. This role offers excellent career development, a comprehensive benefits package, and a ...

Join Four Seasons Venice as a Pastry Sous Chef, supporting the Executive Chef in leading luxury pastry operations. This role requires 2-3+ years of leadership in fine dining, fluency in English and Italian, and deep pastry expertise. You will oversee dessert creation, team training, and quality c...

Lead our pastry team in Houston as an Executive Pastry Chef. You will design exquisite desserts, chocolates, and showpieces while ensuring exceptional quality. This role requires 5-7 years of culinary leadership and a degree in hospitality or equivalent. You'll manage operations, develop menus, a...

Join our Naples, FL team as a Baker, crafting quality bread items for banquet events. We seek a culinary professional with 2+ years of experience and advanced knowledge. Enjoy a competitive salary, full benefits from day 30, and global hotel discounts in an inclusive environment.