Four Seasons - Gastronomy

Lead the culinary team at Jean-Georges Philadelphia within the Four Seasons Hotel. This Executive Chef role requires 5+ years of experience, including fine dining and management. Enjoy global hotel stays, comprehensive benefits, and growth opportunities in Philadelphia.

Join our team at Four Seasons Resort in West End Anguilla as an Overnight Cook. Utilize your 1-2 years of culinary experience in a fast-paced kitchen environment to prepare and plate dishes to exact specifications. We offer a competitive salary, comprehensive benefits, complimentary meals, and ex...

Join our luxury culinary team in Naples as a Sous Chef. Support fine dining operations, lead kitchen staff, and ensure exceptional food quality and presentation. This role requires strong supervisory experience, culinary expertise, and a passion for excellence. We offer a competitive salary, comp...

Join the Four Seasons Hotel Austin as a Chef de Partie (Garde Manger). Supervise cold dish preparation and banquet items in a dynamic culinary environment. This role requires a Food Handlers Certification and offers exceptional benefits, including comprehensive medical insurance and worldwide hot...

Join our world-renowned culinary team at Four Seasons Hotel Miami as a Pastry Chef de Partie. This role requires at least 4 years of experience, including 1 year in a supervisory pastry capacity. You will coordinate bakery operations, ensure quality control, and contribute to menu development. We...

Join our culinary team in Kuala Lumpur as a Junior Sous Chef specializing in Butchery. This role requires 5+ years of butchery experience in a 5-star setting and fluency in English and Bahasa Malaysia. You will lead the butchery team, fabricate meats and seafood, and ensure quality standards. We ...

Lead our kitchen team in Naples, FL as a Cook 1, supervising breakfast, lunch, and dinner service. You'll need 5+ years of advanced culinary experience and proficiency with all kitchen equipment. We offer a lucrative salary, full benefits from day 30, and global hotel discounts in an inclusive en...

Launch your culinary career as a Commis 3 at Four Seasons Beau Champ, Mauritius. This entry-level role offers training in food prep, station support, and kitchen operations. Ideal for motivated beginners, it includes competitive benefits, global discounts, and career development. A valid Food Han...

Join our dynamic culinary team at Four Seasons Resort Whistler as a Full-Time Seasonal Cook 2. This role requires 2+ years of culinary experience, excellent knife skills, and a passion for food service. You will prep and execute menu items, maintain kitchen standards, and ensure exceptional guest...

Elevate your culinary career as a Sous Chef for In-Room Dining at a prestigious 5-star hotel in Riyadh. You will support menu innovation, oversee daily kitchen operations, and mentor a dedicated team. This role offers a competitive tax-free salary, housing allowance, and exceptional global benefi...

Join our culinary team in Vail as a Cook 2. Utilize your 2+ years of experience and proficient knife skills to prepare high-quality dishes for breakfast, lunch, and dinner service. This role offers competitive benefits, including medical insurance and worldwide travel discounts, in a dynamic kitc...

Join our Miami Beach team as a Pastry Cook I. Utilize your experience in high-volume pastry kitchens to prepare exquisite desserts, pastries, and showpieces. This role offers a competitive salary, comprehensive benefits, and employee discounts at Four Seasons worldwide. A valid U.S. work authoriz...