Four Seasons - Gastronomy

Join Four Seasons Megeve as a Commis de Cuisine for In-Room Dining this summer. This seasonal role in a luxury Alpine resort requires fluency in French and English. You'll assist in kitchen preparation, maintain high standards, and enjoy benefits including accommodation, meals, and local discounts.

Join our culinary leadership team as a Sous Chef Junior in Megève, France. This role requires 2-5 years of leadership experience, fluency in French and English, and strong organizational skills. You will supervise kitchen teams, manage inventory, and ensure top-quality production. Benefits includ...

Join our team in Megeve, France, as a Junior Pastry Sous Chef. You will lead dessert creation and oversee kitchen operations, requiring 2-5 years of leadership experience. Fluency in French and English is essential. Benefits include staff housing, meals, and a loyalty bonus.

Join our prestigious Four Seasons Hotel Prague team as a Chef de Partie. This role requires 4+ years of fine dining experience and expertise in Mediterranean cuisine. You will ensure exceptional food quality and safety standards in a dynamic kitchen environment. We offer competitive remuneration,...

Join our prestigious culinary team at Four Seasons Hotel Prague as a Cook B/Commis. Utilize your 1+ year of 5-star hotel experience in a dynamic kitchen, preparing high-quality dishes to international standards. We offer competitive pay, global travel discounts, excellent training, and compliment...

Join our prestigious team at Four Seasons Hotel Prague as a Pastry Chef de Partie. This role requires a passionate pastry professional with 5+ years of 5-star hotel experience. You will craft exquisite desserts, lead daily station operations, and uphold our highest quality standards. We offer com...

Join our culinary team in Megeve, France as a Chef de Partie. Supervise food preparation and a dedicated section, ensuring consistent high-quality dishes. This role requires fluency in French and English, plus prior experience. Benefits include accommodation, meals, seasonal bonuses, and exclusiv...

Join our culinary leadership team as a Sous Chef Sushi Junior in the prestigious resort of Megève, France. You will supervise kitchen staff, manage inventory, and ensure exceptional quality. The role requires 2-5 years of leadership experience, fluency in French and English, and strong organizati...

Join our Food & Beverage leadership team as a Sous Chef Junior in Megève, France. Supervise culinary teams and manage inventory with 2-5 years of leadership experience. Fluency in French and English is required. Benefits include staff housing, meals, and a loyalty bonus.

Join our culinary team as a Commis de Cuisine at the exclusive Kaito restaurant in Megève, France. You will assist in a premium kitchen, preparing refined French and Pan-Asian cuisine under expert guidance. This seasonal role requires French and English fluency, and offers staff housing, meals, a...

Join our Food & Beverage leadership team as a Sous Chef Junior in Megève, France. This role requires 2-5 years of culinary leadership experience, fluency in French and English, and strong organizational skills. You will supervise kitchen teams, manage inventory, and ensure top-quality production....