Four Seasons - Gastronomy

Join our Naples, Florida team as a Pastry Cook I. You will prepare and present high-quality desserts, pastries, and sweet items for banquets and guest orders. This role requires basic culinary knowledge and offers guidance to team members. We provide a lucrative salary, comprehensive benefits, an...

Join the Michelin-starred team at Pavyllon London, led by Chef Yannick Alléno. As Senior Pastry Chef de Partie, you will lead dessert production in a luxury Four Seasons environment. This role requires fine dining experience, strong food safety knowledge, and leadership skills. Enjoy a competitiv...

Join Four Seasons Resort Hualalai as a Cook 3 in beautiful Kailua-Kona, Hawaii. Bring your advanced culinary skills and at least one year of experience to prepare exceptional meals across all services. This role requires weekend/holiday availability and offers a $1,000 sign-on bonus, comprehensiv...

Lead our sushi kitchen team in the prestigious resort of Megeve, France. This Chef de Cuisine role requires 2-5 years of culinary leadership, fluency in French and English, and strong operational skills. You will oversee all kitchen stations, ensure impeccable quality and speed, and contribute to...

Seeking a skilled Commis Chef for our Staff Cafeteria in Mumbai. This role requires 1-2 years of 5-star hotel or A-class restaurant experience and a culinary diploma. You will prepare high-quality food, maintain excellent hygiene standards, and thrive in a fast-paced team environment.

Join our dynamic culinary team at Four Seasons Hotel Philadelphia as a Chef de Partie. Supervise breakfast, lunch, and dinner preparation while maintaining high-quality standards. This role requires 1-2 years of kitchen experience, strong leadership, and US work authorization. Enjoy global travel...

Join our culinary team at Four Seasons Los Angeles as a Pastry Cook. This role requires a minimum of four years' experience and a flexible schedule for all shifts. You will prepare high-quality pastry items, maintain station equipment, and ensure impeccable presentation. We offer comprehensive be...

Join our team as a Chef de Partie Baker on beautiful Mahé Island, Seychelles. We seek a creative and detail-oriented professional to design recipes, ensure quality, and enhance product presentation. This role requires excellent baking skills, flexibility for early shifts, and a commitment to exce...

Join our team in Florence, Italy, as a Pastry Sous Chef. Support the Executive Chef in leading the pastry department with creativity and strong business acumen. We seek a passionate leader with solid pastry knowledge and proficiency in Italian. Enjoy a competitive salary, global hotel discounts, ...

Join our Pastry Kitchen team in London as a Commis Chef. Assist in creating menu items and preparing all mise-en-place while adhering to strict health and safety standards. We require a passion for pastry, good culinary techniques, and relevant food safety qualifications. Enjoy a 40-hour week, ca...

Join our prestigious London hotel as a Pastry Demi Chef de Partie. Assist in creating exquisite desserts for our various outlets, from banqueting to room service. This role requires 2+ years of professional pastry experience, strong technical skills, and a collaborative mindset. Enjoy a competiti...

Join the team at Bar Antoine, a modern French restaurant by 17-Michelin-starred Chef Alléno at Four Seasons London. As a Demi Chef de Partie, you will craft exceptional dishes in a dynamic fine-dining environment. This role offers a £40,000 package, global hotel stays, and outstanding career deve...