Four Seasons - Gastronomy

Join our St. Louis kitchen as a Pastry Cook, crafting exquisite desserts from pastries to chocolates. You'll prepare sweet items and specialty amenities in a professional, fast-paced environment. This role offers comprehensive benefits, complimentary meals, and global hotel discounts. A culinary ...

Join our culinary team at Four Seasons Denver as an Edge Cook 3. You will prepare high-quality breakfast, lunch, and dinner items to order, following precise recipes and standards. This role requires maintaining a safe, sanitary kitchen and operating equipment properly. We offer excellent benefit...

Join our culinary team at Four Seasons in Charlestown as a Cook 2. Prepare high-quality dishes with precision, ensuring exceptional flavor and presentation. We require 2+ years of hotel/resort experience, strong broiler skills, and a passion for excellence. Enjoy competitive pay, benefits, traini...

Join the prestigious Four Seasons Hotel Seoul as a Maru Server. Showcase your strong food & beverage knowledge and bilingual skills in English and Korean. Deliver exceptional guest service by expertly describing menu items and ensuring a seamless dining experience.

Join the luxury hospitality team at Four Seasons in Miami Beach as a Winston's Food Runner. This vital role supports our Pool & Beach service, ensuring timely food delivery and an impeccable outdoor dining experience. Ideal candidates are passionate about service, detail-oriented, and thrive in a...

Join Four Seasons in Macao as a Splash Kitchen Commis No. 1. Prepare breakfast, lunch, and dinner items in a dynamic culinary environment. This role requires 1-2 years of experience, conversational English and Cantonese or Mandarin, and a Macau ID. Enjoy competitive pay, global hotel discounts, c...

Join our culinary team in Tianjin as a Chinese Kitchen Garde Manger. You will assist in Chinese and Banquet kitchens, preparing food from scratch to final product with strict hygiene standards. We seek a candidate with 1-2 years of culinary experience, a positive attitude, and a willingness to le...

Seeking an experienced Sushi Sous Chef for a luxury resort in La Ribera, Mexico. This role requires advanced Japanese culinary skills, 3+ years in specialized sushi preparation, and 2+ years in a supervisory role. You will lead the sushi station, ensuring exceptional quality, safety, and authenti...

Join Four Seasons Whistler as a Banquet Sous Chef. Lead high-volume banquet operations during peak seasons and support other culinary outlets year-round. This role requires 2-5 years of upscale Sous Chef experience and a talent for team development. Enjoy benefits including a housing allowance, s...

Join our culinary team at Four Seasons Resort Rancho Encantado Santa Fe as a Seasonal Full-time Cook. This role requires 3+ years of kitchen experience, a flexible schedule for evenings/weekends, and a passion for excellence. You'll prepare high-quality meals in a collaborative environment and en...

Join our luxury culinary team at Four Seasons Hotel Los Angeles at Beverly Hills as a Line Cook 3. Utilize 1-3 years of kitchen experience to prepare high-quality dishes and maintain impeccable food safety standards. This role offers a flexible schedule, comprehensive benefits, and significant gr...

Join our culinary team at Four Seasons Residence Club Aviara in Carlsbad. We seek a skilled Cook 2 with 3+ years of fine dining experience and refined plating techniques. You will execute diverse menus and oversee daily station operations in a dynamic environment. Enjoy benefits like a 401(k) pla...