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Four Seasons - Gastronomy

Job Offers

Cook 2

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Join our culinary team as a Cook 2 in Fort Lauderdale. Utilize your 2-3 years of luxury hotel experience across all kitchen stations. We offer competitive pay, comprehensive benefits, and complimentary hotel stays. Bring your advanced skills to our fast-paced, professional environment.
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Location
United States of America , Fort Lauderdale
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Salary
Not provided
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Four Seasons
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Pm ravello cook 3

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Join Four Seasons Orlando as an entry-level Cook 3. You will provide culinary support in our Ravello restaurant, focusing on cold prep with cross-training on hot stations. We seek a detail-oriented team player with at least 1 year of experience and a flexible schedule. Enjoy competitive benefits,...
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Location
United States of America , Orlando
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Salary
Not provided
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Plancha Cook 3

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Join our team as a Plancha Cook at a scenic lakeside resort in Orlando. Bring 2+ years of culinary experience to our fast-paced, Cuban-American cuisine restaurant. Enjoy a competitive benefits package, a vibrant culture, and the opportunity to master your craft in a dynamic kitchen environment.
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Location
United States of America , Orlando
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Salary
Not provided
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Chef de Rang - Breakfast

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Join our Breakfast Team at Four Seasons Hotel Firenze for the 2026 season. We seek a passionate Chef de Rang with 2+ years of luxury food service experience and fluency in English/Italian. Deliver exceptional morning dining experiences and enjoy comprehensive benefits, including global employee d...
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Location
Italy , Firenze
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Salary
Not provided
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Four Seasons
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Ird/lobby bar cook 3

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Join Four Seasons Orlando as an IRD/Lobby Bar Cook. We seek a culinary professional with 2+ years’ experience, skilled in grill, sauté, and advanced knife cuts. You’ll manage the hot station, prepare premium dishes, and rotate across outlets in a fast-paced team. Enjoy competitive pay, medical/de...
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Location
United States of America , Orlando
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Salary
Not provided
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Four Seasons
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Chef de Partie – Baker

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Join Four Seasons in Beau Champ, Mauritius as a Chef de Partie – Baker. Lead daily production of artisan breads, viennoiseries, and laminated pastries in a luxury hospitality setting. Requires 2–3 years’ professional bakery experience, strong knowledge of dough fermentation and HACCP standards, p...
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Location
Mauritius , Beau Champ
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Salary
Not provided
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Four Seasons
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Line Cook

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Join the culinary team at Goldfinch Tavern, Four Seasons Hotel Seattle as a Line Cook. We seek a passionate cook with 3+ years’ experience, strong line skills, and the ability to multitask in a fast-paced environment. Enjoy benefits like 13 paid days off, medical insurance, 401K with employer mat...
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Location
United States of America , Seattle
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Salary
26.39 USD / Hour
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Commis de Partie

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Location
Italy , Firenze
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Salary
Not provided
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Chef de Partie - Il Palagio Restaurant

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Location
Italy , Firenze
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Salary
Not provided
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Employee Dining Attendant

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Location
United States of America , Philadelphia
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Salary
Not provided
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BBQ Duck Chef

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Location
China , Dalian
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Salary
Not provided
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Commis

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Location
Azerbaijan , Baku
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Salary
Not provided
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Four Seasons
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