Four Seasons - Gastronomy

Join our culinary team in Calistoga as an entry-level Cook 3. This role requires at least 1 year of kitchen experience, with fine dining being a plus. You will prepare high-quality, seasonal dishes in a dynamic environment with a passionate team. We offer benefits including medical/dental, compli...

Join our culinary team as an Overnight Cook 2 in Calistoga. Utilize your 2+ years of experience to prepare quality meals and pastries for guests and staff. This role requires proficient knife skills, equipment operation, and a focus on safety. We offer competitive salary, benefits, training, and ...

Join our culinary team as an Overnight Cook in St. Louis. Utilize your proficient knife skills and knowledge to prepare quality meals for guests and staff. Operate and maintain a full range of kitchen equipment in a safe environment. Enjoy a lucrative salary, excellent benefits, and complimentary...

Join the culinary team at Four Seasons Nashville's signature Italian restaurant, Bacco. We seek a skilled Chef de Partie with experience in luxury kitchens and a passion for Italian cuisine. You will ensure exceptional food quality, mentor team members, and uphold our high standards. Enjoy compet...

Join our All Day Dining team in Kuala Lumpur as a Chef de Partie specializing in Japanese Sushi. This role demands proven sushi expertise, speed, and precision in a high-volume buffet setting. You will prepare and present a variety of fresh sushi, ensuring exceptional quality and food safety. We ...

Join Four Seasons Hotel Miami as a Pastry Chef. Lead a talented team crafting exquisite desserts, pastries, and showpieces in a luxury environment. This role requires 3-5 years of high-volume pastry experience and strong leadership skills. Enjoy a dynamic career with opportunities for travel and ...

Join our culinary team in Carlsbad as a Cook 3, a vital role in kitchen operations. You will prepare diverse dishes, specializing in broiler equipment and meat/fish cookery. We offer excellent training, travel discounts, and complimentary meals. Bring your 6+ months of line cook experience to Fou...

Join Four Seasons Kuwait City as a Cook 1 in our luxury five-star kitchen. You will prepare exquisite dishes, ensure quality control, and uphold strict halal and hygiene standards. This role requires 2+ years of luxury hotel experience, English proficiency, and a flexible schedule. Enjoy benefits...

Join our culinary leadership team at Four Seasons Resort Lāna'i as a Cook I. This senior role involves overseeing kitchen operations, supporting menu development, and ensuring exceptional food quality. You will lead by example, train junior staff, and work across all stations. We offer comprehens...

Join Four Seasons Resort Maui as a Cook 5. Prepare exceptional breakfast, lunch, and dinner in a fast-paced kitchen, ensuring quality and safety standards. This role requires a Hawaii Food Handler Card, ServSafe certification, and proficient culinary skills. Enjoy competitive benefits, employee m...

Join Four Seasons Kuwait City as a Cook 2 in our luxury hotel kitchen. Utilize your 2+ years of five-star experience to prepare exquisite dishes, ensuring impeccable quality and presentation. This role offers full board accommodation, worldwide hotel complimentary nights, and a supportive team en...

Join our culinary team at Four Seasons West End Anguilla as a Line Cook 3. Utilize your 1-2 years of kitchen experience in a dynamic, luxury hotel environment. You will prepare ingredients, execute recipes, and maintain high standards of quality and station organization. We offer competitive pay,...