Four Seasons - Gastronomy

Join Four Seasons Hotel Kyoto as a Pastry Chef. Lead the pastry and bakery sections, ensuring exceptional quality, creativity, and compliance with high standards. This role offers a competitive package, global employee benefits, and visa support. Fluent English is required; Japanese is an advantage.

Join our culinary team in Naples, Florida as a Pastry Cook II. You will craft exquisite desserts, pastries, and ice creams for guest and banquet orders. This role requires basic culinary knowledge and a commitment to quality and sanitation. We offer a comprehensive benefits package including medi...

Join our culinary team at Four Seasons Resort Lāna’i as a Sushi Cook II. This role requires advanced sushi expertise, weekend availability, and the ability to lead kitchen operations. Enjoy exceptional benefits including medical coverage, subsidized housing, and worldwide hotel discounts in beaut...

Join the Four Seasons Hotel Austin as a Cook 2 in our dynamic Food & Beverage Team. Prepare meals for Room Service, Bar, Banquets, and Ciclo, utilizing your culinary skills and food handlers certification. Enjoy exceptional benefits including complimentary medical/dental/vision insurance, worldwi...

Join our legendary Beverly Wilshire team in Beverly Hills as a Pastry Cook 2. Utilize your 2+ years of pastry experience and culinary training in a high-volume, luxury environment. You'll prepare exquisite pastries, desserts, and breads for all outlets while ensuring top quality standards. Enjoy ...

Join the Four Seasons Hotel Philadelphia as a Cook 1. Utilize your 3-5 years of professional cooking experience to run a kitchen station and ensure a safe, sanitary environment. This role offers exceptional benefits, including worldwide hotel stays, comprehensive health discounts, and a 401k matc...

Join Café Boulud at Four Seasons Hotel Riyadh as a Commis Chef. This role requires 2+ years of kitchen experience, ideally in fine-dining French/European cuisine. You will work in a dynamic, professional environment within the iconic Kingdom Tower. We offer a competitive tax-free salary, housing,...

Join our culinary leadership team as a Sous Chef at Sensei Lānaʻi, Hawaii. This key role oversees daily kitchen operations, ensuring exceptional quality and efficiency. You will bring advanced culinary expertise and leadership skills to manage menus, costs, and staff training. We offer comprehens...

Join our talented culinary team as a Pastry Cook III at Four Seasons Hotel Westlake Village. Craft innovative desserts in a dynamic environment with at least two years of advanced culinary experience. Enjoy comprehensive benefits including health insurance, 401K, complimentary meals, and signific...

Join our team as a Chef de Partie in Tokyo. You will prepare cuisine for our restaurant, bar, weddings, and events, later expanding to in-room dining. Guide kitchen staff to maintain exceptional quality and consistency. We offer transport allowance, meal benefits, and comprehensive social insurance.

Join our All Day Dining Kitchen team in Kuala Lumpur as a Commis 1. Prepare high-quality breakfast, lunch, and dinner items following strict standards in a safe environment. This role requires culinary knowledge, flexibility for all shifts, and proficiency in Bahasa Malaysia and English. We offer...

Join our world-class Pastry team at Four Seasons Hotel One Dalton Street, Boston. We seek a passionate Pastry Cook 2 with luxury kitchen experience and meticulous attention to detail. Prepare exquisite desserts and showpieces in a dynamic environment. Enjoy comprehensive benefits including free m...