Four Seasons - Gastronomy

Join our team in Tamarindo, Mexico, as a Sous Chef. Support the Restaurant Chef, oversee kitchen operations, and lead a team in a remote, luxury resort setting. Fluency in Spanish and English, plus 3+ years of kitchen management experience, is required. Enjoy a competitive salary, comprehensive b...

Join our award-winning culinary team at Goldfinch Tavern, Four Seasons Hotel Seattle. We seek an experienced Line Cook with 3+ years in restaurants, strong line skills, and a passion for learning. Enjoy comprehensive benefits, including PTO, health insurance, 401K match, and complimentary meals. ...

Join our culinary team in Vail as a Cook 2. Utilize your 2+ years of experience and proficient knife skills to prepare high-quality dishes per guest orders. You'll manage station setup for all meal services in a safe, sanitary environment. Enjoy competitive benefits, a 401k match, and worldwide t...

Join the culinary team at Four Seasons Venice as a Demi Chef de Partie. Utilize your 2+ years of luxury hotel or fine dining experience and fluency in English/Italian. You'll prepare exquisite dishes, maintain impeccable standards, and enjoy global hotel discounts with comprehensive benefits.

Join Four Seasons Venice as a Chef De Partie - Pastry. Lead pastry production for restaurants and banquets in a luxury hotel environment. We seek an experienced pastry professional with strong leadership skills and fluency in English and Italian. Enjoy a competitive package, global travel discoun...

Join our Four Seasons Hotel Rabat Kasr Al Bahr team as a Sous Chef Pastry in Morocco. Oversee the pastry kitchen, ensuring the highest standards with your luxury hospitality experience. Fluency in French, Arabic, and English is required. Build a lifelong career with global potential in this creat...

Join the prestigious Four Seasons Hotel Rabat as a Restaurant Chef. Lead our kitchen team in Morocco, ensuring exceptional culinary standards and guest satisfaction. This role requires fluency in French, Arabic, and English, plus luxury resort experience. Build a rewarding career with global pote...

Join our Four Seasons Hotel Rabat team as a Sous Chef Bakery. Lead production, ensure quality, and supervise the team in a luxury hospitality setting. Fluency in French, Arabic, and English is required. Build a lifelong career with global potential in beautiful Morocco.

Join Four Seasons South Sinai as a Chef De Partie. Bring your luxury hotel culinary and supervisory experience to a creative kitchen environment. You will ensure exceptional food quality, mentor the team, and control production standards. Enjoy competitive benefits, global hotel discounts, and ex...

Join our culinary team at Four Seasons Resort Rancho Encantado in Santa Fe. We seek an experienced Cook III with 1+ years in a hotel kitchen, proficient in equipment operation and food safety. Enjoy a fast-paced environment with benefits like global travel discounts, free meals, and comprehensive...

Join Four Seasons Resort in Naples as a Cook 2. Utilize your three years of culinary expertise to prepare high-quality dishes in a luxury environment. This role offers competitive pay, comprehensive benefits, and excellent training. Enjoy complimentary meals, uniforms, and stays at global propert...

Join our dynamic kitchen team in Washington, USA, as a Chef de Partie. Support the Executive Chef in high-volume restaurant and banquet operations, ensuring top food quality and safety standards. This role requires 4+ years of kitchen experience and offers excellent benefits, including comprehens...