Four Seasons - Gastronomy

Join Four Seasons Budapest as a Sous Chef Pastry, leading a multinational pastry team in a luxury 5-star hotel environment. We seek an expert with 8+ years' experience in scratch baking, classical techniques, and current trends. Enjoy a competitive package, private health insurance, and superb ca...

Join our award-winning Florie's team at Four Seasons Resort Palm Beach as a Chef de Partie. This role requires 2+ years of culinary experience, advanced knowledge, and a passion for detail. Enjoy competitive benefits, excellent training, and career growth within the world's leading luxury hotel c...

Join our F&B Service Team as a Commis de Salle in Megève, France. Assist in delivering exceptional dining experiences at Four Seasons standards. Fluency in French and English is required. Benefits include staff accommodation, meals, transport, and exclusive local discounts.