Four Seasons - Gastronomy

Lead our French restaurant kitchen in Amman as Chef de Cuisine. Craft exquisite Classical and Modern French menus for a high-profile clientele, ensuring impeccable quality and presentation. This role requires 4+ years of French cuisine expertise, fluency in French and English, and exceptional lea...

Join Four Seasons Milano as a Junior Sous Chef Pastry. Support daily pastry operations, ensuring top quality and presentation for all outlets. Bring 1+ years of luxury pastry experience, strong technical skills, and a passion for mentoring. Enjoy competitive benefits, career growth, and a collabo...