Four Seasons - Gastronomy

Join our Naples, Florida team as a Pastry Cook I. You will prepare and present high-quality desserts, pastries, and sweet items for banquets and guest orders. This role requires basic culinary knowledge and offers guidance to team members. We provide a lucrative salary, comprehensive benefits, an...

Join the Michelin-starred team at Pavyllon London, led by Chef Yannick Alléno. As Senior Pastry Chef de Partie, you will lead dessert production in a luxury Four Seasons environment. This role requires fine dining experience, strong food safety knowledge, and leadership skills. Enjoy a competitiv...

Join Four Seasons Resort Hualalai as a Cook 3 in beautiful Kailua-Kona, Hawaii. Bring your advanced culinary skills and at least one year of experience to prepare exceptional meals across all services. This role requires weekend/holiday availability and offers a $1,000 sign-on bonus, comprehensiv...

Lead our sushi kitchen team in the prestigious resort of Megeve, France. This Chef de Cuisine role requires 2-5 years of culinary leadership, fluency in French and English, and strong operational skills. You will oversee all kitchen stations, ensure impeccable quality and speed, and contribute to...

Join our prestigious London hotel as a Pastry Demi Chef de Partie. Assist in creating exquisite desserts for our various outlets, from banqueting to room service. This role requires 2+ years of professional pastry experience, strong technical skills, and a collaborative mindset. Enjoy a competiti...

Join the team at Bar Antoine, a modern French restaurant by 17-Michelin-starred Chef Alléno at Four Seasons London. As a Demi Chef de Partie, you will craft exceptional dishes in a dynamic fine-dining environment. This role offers a £40,000 package, global hotel stays, and outstanding career deve...

Join Four Seasons Hotel London at Tower Bridge as a Chef de Partie. Lead a section in our main kitchen, supervising a team and ensuring exceptional quality and food safety standards. This role offers superb career development, global travel benefits, and the chance to contribute to a new Signatur...

Join our award-winning team at Four Seasons Astir Palace Hotel Athens. As a Bartender for Taverna 37, you will craft exquisite drinks paired with Greek cuisine, delivering exceptional guest service. This seasonal role requires a European passport, luxury bar experience, and fluency in English. We...

Join our luxury team on Mahé Island, Seychelles, as a Sommelier. This role requires WSET certification, deep wine knowledge, and 1-2 years' luxury restaurant experience. You will craft wine lists, provide exceptional guest service, and manage beverage operations with creativity.

Join our talented culinary team at Four Seasons Hotel Nashville as an Overnight Cook. This role requires 2-3 years of experience, proficient knife skills, and a flexible schedule for overnight hours. You will prepare quality dishes, maintain kitchen standards, and ensure exceptional guest experie...

Join our culinary team as a Seasonal Cook in Minneapolis. Prepare breakfast, lunch, and dinner in various outlets following high-quality standards and recipes. We seek passionate individuals with 1+ year of experience and ServSafe certification. Enjoy daily chef-inspired meals, uniform care, park...

Join Four Seasons Resort Chiang Mai as a Canteen Cook. Prepare daily meals for staff, ensuring high standards of cleanliness and timely service. This role offers competitive pay, comprehensive benefits, and excellent training. Authorization to work in Thailand is required.