Four Seasons - Gastronomy

Join Four Seasons Dalian as a Chef de Partie in our Banquet Kitchen. This role requires expertise in either Chinese cuisine (specializing in Northern dishes) or Western-style cold buffets and banquets. You will need at least two years of culinary experience and proficient knife skills. We offer a...

Join our culinary team in Kuala Lumpur as a Commis 3 for the Staff Restaurant. Prepare high-quality breakfast, lunch, and dinner items in a safe, sanitary kitchen environment. This role requires proficiency in both Bahasa Malaysia and English, along with the right to work in Malaysia. Enjoy a sup...

Join our culinary team in Calistoga as an entry-level Cook 3. This role requires at least 1 year of kitchen experience, with fine dining being a plus. You will prepare high-quality, seasonal dishes in a dynamic environment with a passionate team. We offer benefits including medical/dental, compli...

Join our culinary team as an Overnight Cook 2 in Calistoga. Utilize your 2+ years of experience to prepare quality meals and pastries for guests and staff. This role requires proficient knife skills, equipment operation, and a focus on safety. We offer competitive salary, benefits, training, and ...

Join Four Seasons Seychelles as a Chef De Partie, specializing in pizza and fine dining. Bring 2-3 years of luxury kitchen experience, strong leadership, and HACCP knowledge. Lead a station on Mahé Island, ensuring impeccable quality, hygiene, and creative menu contributions.

Join Four Seasons in Doha as a Chef de Partie for Le Deli Robuchon. Utilize your culinary degree and 2-4 years of supervisory experience to ensure exceptional food quality and presentation. Enjoy benefits like high-quality accommodation, global travel opportunities, and a diverse, values-driven c...

Join our culinary team as an Overnight Cook in St. Louis. Utilize your proficient knife skills and knowledge to prepare quality meals for guests and staff. Operate and maintain a full range of kitchen equipment in a safe environment. Enjoy a lucrative salary, excellent benefits, and complimentary...

Join the culinary team at Four Seasons Nashville's signature Italian restaurant, Bacco. We seek a skilled Chef de Partie with experience in luxury kitchens and a passion for Italian cuisine. You will ensure exceptional food quality, mentor team members, and uphold our high standards. Enjoy compet...

Join our Orlando culinary team as a Pastry Chef de Partie. This role requires 4+ years of experience, including 1 year in a supervisory pastry capacity. You will ensure quality, develop menus, and lead the bake shop with creativity. We offer a competitive benefits package, a vibrant culture, and ...

Join our All Day Dining team in Kuala Lumpur as a Chef de Partie specializing in Japanese Sushi. This role demands proven sushi expertise, speed, and precision in a high-volume buffet setting. You will prepare and present a variety of fresh sushi, ensuring exceptional quality and food safety. We ...

Join Four Seasons Hotel Miami as a Pastry Chef. Lead a talented team crafting exquisite desserts, pastries, and showpieces in a luxury environment. This role requires 3-5 years of high-volume pastry experience and strong leadership skills. Enjoy a dynamic career with opportunities for travel and ...

Join our culinary team in Carlsbad as a Cook 3, a vital role in kitchen operations. You will prepare diverse dishes, specializing in broiler equipment and meat/fish cookery. We offer excellent training, travel discounts, and complimentary meals. Bring your 6+ months of line cook experience to Fou...