Four Seasons - Gastronomy

Join Four Seasons Resort Chiang Mai as a Sous Chef. This junior management role requires 4-5 years of luxury hotel supervisory experience and a passion for world cuisines. You will lead, develop a skilled team, and ensure exceptional guest service. We offer a competitive salary, comprehensive ben...

Join our culinary team in Maui as a Sushi Cook 1. This role requires 3-5 years of high-end sushi and Omakase experience, with expert knife skills and seafood fabrication. You will prepare meals to the highest standards in a dynamic environment. We offer competitive pay, comprehensive benefits, gl...

Join our signature Italian restaurant at Four Seasons Hotel Nashville as a Cook I. Prepare breakfast, lunch, and dinner with advanced culinary skills in a fast-paced, professional kitchen. We offer competitive pay, comprehensive benefits, global hotel discounts, and complimentary meals. Requires ...

Join our opening team as a Baker in Naples, USA. Prepare high-quality bread and baked goods following precise recipes and banquet orders. We seek a culinary professional with 2+ years of experience and advanced knowledge. Enjoy a lucrative salary, full benefits, global hotel discounts, and a supp...

Join Four Seasons Resort Lāna’i as a Pastry Cook I. This lead role supervises daily pastry/bakery operations, requiring 2+ years of supervisory experience and expertise in chocolates, sugar work, and artisan breads. Enjoy comprehensive benefits in a stunning Hawaii location, shaping exceptional g...

Join our team as a Staff Cafeteria Cook in Naples, Florida. Utilize your culinary skills to prepare quality meals in a safe, sanitary environment. This role offers a competitive salary, comprehensive benefits, and discounted global hotel stays. Be part of an inclusive team from day one.

Join the culinary team at Four Seasons Hotel Philadelphia as a Cook 2. You will prepare high-quality dishes to exact recipe and presentation standards in a dynamic kitchen environment. This role requires strong knife skills, food safety knowledge, and excellent teamwork. Enjoy exceptional benefit...

Join our team as a Pastry Cook 3 in beautiful Kapolei, Hawaii. You will prepare and produce a daily selection of delicious pastries and fresh bakery items for our guests. This role requires a pastry degree, 6+ months of experience, and a passion for service. We seek a flexible, detail-oriented te...

Join our culinary team at Four Seasons Resort Lāna’i as a Cook II. This role requires advanced culinary skills, weekend availability, and the ability to lead daily operations. We offer exceptional benefits including 100% employer-paid medical, dental, and vision. Bring your passion for excellence...

Join our Four Seasons Resort Hualalai culinary 'ohana as a Pastry Cook 4 in beautiful Kailua-Kona, Hawaii. This role requires advanced culinary skills, weekend availability, and at least two years of experience. You'll prepare exquisite pastries while enjoying exceptional benefits like free meals...

Join Four Seasons Hotel Dalian as a BBQ Chef specializing in Chinese Kitchen. Bring 2-3 years of culinary experience and a passion for excellence to prepare authentic dishes from scratch. You will ensure top hygiene standards and guest satisfaction in a supportive, rewarding environment.

Join our culinary team in Naples as a Cook II, preparing breakfast, lunch, and dinner to high standards. This role requires 3+ years of experience, proficient knife skills, and flexibility for weekends/holidays. We offer a lucrative salary, comprehensive benefits, and a supportive, inclusive work...