Four Seasons - Gastronomy

Join the Four Seasons 'Ohana at Hualālai as a Cook I in Kailua-Kona. Craft exceptional dining experiences using premium ingredients while upholding renowned culinary standards. This role requires strong knife skills, 2+ years of experience, and the ability to thrive in a fast-paced kitchen. Enjoy...

Join Four Seasons Resort Scottsdale as a Pastry Chef de Partie. This role requires 4-6 years of fine dining experience, supervisory skills, and an Arizona Food Handlers Certificate. You will oversee daily pastry operations in a luxury hotel environment. We offer competitive benefits, travel perks...

Join our culinary team in Vail, Colorado as a Cook 1. This role requires 3+ years of experience, proficient knife skills, and the ability to thrive in a fast-paced environment. You will prepare high-quality dishes to order, maintain station setup, and ensure a sanitary kitchen. We offer a $2k sig...

Join our culinary team at Four Seasons in Naples, USA, as a Line Cook. Utilize your professional cooking experience and strong knife skills in a high-quality, fast-paced kitchen environment. You will prepare menu items across all stations, ensuring exceptional quality and safety standards. We off...

Join our culinary team as a Cook 3 in Fort Lauderdale. You will expertly prepare breakfast, lunch, and dinner across all kitchen stations in our luxury hotel environment. This role requires at least 1 year of professional cooking experience, proficient knife skills, and the ability to thrive in a...

Join our culinary team at Four Seasons Resort Scottsdale as a Cook II. This PM role requires 1-3 years of luxury hotel experience across multiple stations. You will prepare high-quality dishes, uphold strict food safety standards, and contribute to our renowned guest experience. Enjoy a competiti...

Join the culinary team at Four Seasons Hotel Silicon Valley in East Palo Alto as a Cook 3. This role requires a detail-oriented team player with knowledge of classic and modern cooking techniques. You will be responsible for station setup, ingredient prep, and maintaining impeccable cleanliness a...

Lead our culinary team as a Kitchen Supervisor at Peninsula Papagayo, Costa Rica. You will oversee all food production, manage kitchen staff, and ensure a safe, efficient, and waste-conscious operation. This role requires strong leadership, communication skills, and a commitment to health and saf...

Join our team at Four Seasons West End Anguilla as a Cook 3. Utilize your 1-2 years of culinary experience in a fast-paced kitchen, preparing dishes to exact recipes and standards. This role offers competitive pay, comprehensive benefits, and complimentary hotel stays. Strong communication and a ...

Join our dynamic pastry team at a luxury London hotel. As a Pastry Chef de Partie, you will prepare exquisite desserts using classical and modern techniques. This role offers a £45,000 package, global travel benefits, and significant career development. A passion for detail and fine dining experi...

Join our award-winning culinary team at Four Seasons Hotel Minneapolis. We seek passionate Cooks of all experience levels to prepare exceptional meals across our outlets. Enjoy comprehensive benefits, daily chef-inspired meals, and global travel opportunities. Bring your dedication to quality and...

Join our luxury resort team in Red Sea, Saudi Arabia as a Pastry Sous Chef. Lead and innovate within our pastry kitchen, supervising a team across restaurants and events. We seek a creative professional with 3-5 years of luxury hotel experience and strong classical techniques. Enjoy a competitive...