Four Seasons - Gastronomy

Lead the culinary team at Helios Restaurant within the award-winning Four Seasons Astir Palace Hotel Athens. This full-time, permanent Chef role demands a creative leader skilled in menu development, kitchen operations, and staff mentorship. Enjoy a competitive package with global hotel benefits,...

Join our culinary team in Doha as a Commis II - Garde Manger. This role requires a culinary diploma and 2 years of luxury hotel experience. You will prepare ingredients, manage inventory, and uphold our high standards of quality and sustainability. We offer career growth, accommodation, global tr...

Join our Forbes Five-Star culinary team at Four Seasons Hotel One Dalton Street, Boston. We seek a passionate Cook 3 with at least two years' experience, proficient knife skills, and comprehensive kitchen equipment knowledge. Enjoy top benefits including free medical/dental/vision insurance and a...

Join Ramsay's Kitchen at the Four Seasons Hotel St. Louis as a Chef de Partie. This high-end American cuisine role requires 2+ years of culinary experience and advanced kitchen skills. Enjoy comprehensive benefits, global hotel discounts, and a supportive, inclusive team environment.

Join our culinary team in Mykonos as a Chef de Partie for the 2026 season. You will supervise demi chefs, prepare high-quality international cuisine, and uphold Four Seasons standards. This role requires strong leadership, English fluency, and a food safety certification. We offer a competitive s...

Lead the culinary team at Four Seasons Resort Mykonos as Executive Sous Chef. This permanent role requires a skilled leader with 3-5 years of experience to oversee kitchen operations, menu innovation, and quality standards. You will mentor staff and ensure excellence across all outlets. Enjoy a c...

Join our Four Seasons team in Mykonos as a Commis de Cuisine for the 2026 season. You will prepare high-quality international cuisine, uphold strict hygiene standards, and support daily kitchen operations. We offer a competitive salary, global hotel benefits, training programs, and accommodation....

Join Four Seasons in Mykonos as a Pastry Sous Chef. Lead daily kitchen operations, mentor a talented team, and ensure exceptional quality in Bakery and Patisserie. This role requires strong culinary leadership, a passion for craftsmanship, and expertise in food safety and cost control.

Lead our kitchen brigade as a Sous Chef in beautiful Taormina, Italy. This leadership role requires at least 3 years of Junior Sous Chef experience, exceptional culinary skills in Italian/international cuisine, and fluency in Italian & English. You will ensure impeccable dish quality, supervise d...

Lead the culinary team at a luxury resort in Saanen, Switzerland. We seek an Executive Chef with a passion for excellence and extensive luxury resort experience. Your role will focus on menu innovation, team development, and maintaining the highest standards of quality and service. Pre-opening ex...

Join Four Seasons Hotel Hangzhou as an Employee Restaurant Commis. Support the Head Chef in preparing high-quality meals for staff in a dynamic kitchen environment. This role requires 2+ years of culinary experience, a passion for service, and teamwork. We offer competitive benefits, excellent tr...

Join Four Seasons in Calistoga as a Pastry Chef de Partie. Lead pastry production, specializing in custom cakes, chocolate work, and bread making. Enjoy benefits like medical/dental, 401k, and complimentary hotel stays. A minimum of two years' experience in a similar hotel or patisserie environme...