Four Seasons - Gastronomy

Join the award-winning Bourbon Steak team at Four Seasons Washington D.C. as a Pastry Cook. We seek a passionate professional with 4+ years of high-volume restaurant experience. Create new dishes and enjoy excellent benefits, including a 401K plan, complimentary meals, and global hotel stays. A f...

Join our award-winning culinary team at Four Seasons Hotel Seattle as a Cook 3. This lead line cook role requires 2+ years of restaurant experience, strong line skills, and the ability to multitask efficiently. You will prep and maintain a hot line station while mentoring others in a fast-paced e...

Join the team at Four Seasons New Orleans as an Oyster Shucker for the acclaimed Chemin A la Mer restaurant. This role requires ServSafe certification and involves preparing all meal services for the hotel's F&B operation. We offer competitive pay, comprehensive benefits, employee meal discounts,...

Join our world-class culinary team at Amaala, Saudi Arabia, as a Commis Chef. Develop your skills across diverse kitchens like bakery, butchery, and banquets in a luxury pre-opening environment. We offer a competitive tax-free salary, accommodation, flights, and comprehensive benefits. Fluency in...

Join the pre-opening team at a luxury destination in Amaala, Saudi Arabia. As Chef de Partie, you will lead a kitchen section, ensuring exceptional food quality across à la carte and banquet services. This role requires luxury hotel experience, strong technical skills, and HACCP knowledge. We off...

Join our luxury hotel team in Florence as a Chef de Partie. Bring 2+ years of culinary experience, creativity, and fluency in Italian. You will oversee food preparation, mentor the team, and ensure exceptional guest dining experiences. We offer competitive benefits, global employee discounts, and...

Join our vibrant seafood restaurant, Onde, in Florence as a Commis de Partie. Prepare exquisite Mediterranean dishes in a stylish, energetic setting with nightly DJs. We require 6 months of luxury hotel experience, proficient knife skills, and fluency in Italian. Be part of creating unforgettable...

Join Four Seasons Budapest as a Sous Chef Pastry, leading a multinational pastry team in a luxury 5-star hotel environment. We seek an expert with 8+ years' experience in scratch baking, classical techniques, and current trends. Enjoy a competitive package, private health insurance, and superb ca...