Four Seasons - Gastronomy

Join our Michelin-starred team at Four Seasons Astir Palace Hotel Athens. We seek a skilled Demi Chef de Partie with luxury kitchen experience and leadership potential. Enjoy a competitive package, global hotel benefits, and career development in our world-class culinary environment in Vouliagmeni.

Join our pastry team in beautiful Taormina, Italy. Prepare exquisite desserts and pastries for all meals using professional equipment. We seek a detail-oriented candidate with foundational pastry knowledge or relevant education. Enjoy competitive benefits, career growth, and a vibrant employee ex...

Join our culinary team in Taormina as a Junior Sous Chef. Lead kitchen operations, mentor staff, and ensure exceptional food quality and consistency. This role requires Italian language skills and offers a competitive salary, comprehensive benefits, and career growth with a global leader.

Lead the wine program at a luxury property in Illes Balears. As Head Sommelier, you will curate the wine list, manage inventory, and provide expert guest service. This role requires a certified sommelier with 3-5 years of luxury experience, fluency in English and Spanish, and strong leadership sk...

Join our luxury hotel team in Lisbon as a Pastry Cook I. Lead our pastry section with your 5+ years of culinary and supervisory expertise, crafting exceptional guest experiences. You will mentor a team, ensure consistent quality, and manage operations in a dynamic kitchen. We offer a competitive ...

Lead our kitchen in Lisbon as a Restaurant Chef, blending culinary artistry with management excellence. You will oversee daily operations, mentor a talented team, and innovate menus while upholding Four Seasons' renowned standards. This role offers a competitive package, global travel benefits, a...

Join the culinary team at Four Seasons Hotel Cairo at The First Residence. We seek an experienced Cook passionate about excellence and creating ultimate guest experiences. You will prepare high-quality dishes, manage station setup for all services, and maintain kitchen standards. This role requir...

Join our dynamic culinary team in New Orleans as a Line Cook. This role requires 1-2 years of food service experience and a ServSafe certification. You will prepare meals across all outlets while enjoying benefits like competitive pay, complimentary meals, and hotel discounts. Grow your career in...

Join the award-winning Auro culinary team as a Sous Chef in Calistoga. Manage daily kitchen operations, mentor staff, and ensure exceptional food quality and consistency. This full-time role requires fine dining experience and flexible shift availability. Enjoy competitive benefits, complimentary...

Lead culinary excellence at Jou Jou Brasserie in Four Seasons Resort Dubai. Craft Mediterranean-inspired menus and oversee all kitchen operations for a premier dining experience. This role requires a passionate leader with strong Mediterranean cuisine expertise and exceptional guest engagement sk...