Four Seasons - Gastronomy

Four Seasons Los Angeles seeks an experienced Sous Chef to lead kitchen operations, ensuring culinary excellence and luxury dining standards. This role requires 6-8 years of culinary experience, strong leadership skills, and expertise in recipe development, cost control, and team training. Enjoy ...

Join Four Seasons Orlando as a PM Ravello Cook 3, crafting authentic Italian cuisine in a modern setting. Master grill, sauté, and knife skills while preparing house-made pasta and pizza in a fast-paced team. Enjoy competitive benefits, learning programs, and exclusive travel perks. This role req...

Join the Four Seasons Resort Orlando at Walt Disney World as a Sous Chef. We seek a culinary leader with 3-5 years of experience, formal training, and Food Safe Certification to supervise kitchen teams, create menus, and manage inventory. Enjoy a dynamic role in Orlando with competitive benefits,...

Join our team as an F&B Server at a luxury resort on Mahé Island, Seychelles. Deliver exceptional dining experiences by anticipating guest needs and showcasing your expertise in food and wine. We seek outgoing professionals with a can-do attitude and a background in high-end hospitality. Enjoy a ...

Join the Four Seasons team on Mahé Island, Seychelles as a Food and Beverage Server. We seek an outgoing professional with strong food and wine knowledge to deliver exceptional dining experiences. Anticipate guest needs, provide expert menu suggestions, and ensure memorable service in a luxury re...