Four Seasons - Gastronomy

Join our culinary team at Four Seasons Resort Lāna’i as a Cook II. This role requires advanced culinary skills, weekend availability, and legal US work authorization. You will prepare exquisite dishes, assist in menu planning, and help lead junior staff. We offer exceptional benefits, including f...

Join Four Seasons Resort Lāna’i as a Cook III, a developmental culinary role. You will prepare menu items across three stations, requiring solid knife skills and prior experience. This position offers comprehensive benefits, including fully paid medical/dental/vision and worldwide hotel discounts...

Join our culinary team in New Orleans as a Chef de Partie. Supervise breakfast, lunch, and dinner preparation while maintaining high-quality standards and a safe kitchen. Requires ServSafe certification, 2+ years of culinary experience, and supervisory skills. We offer competitive pay, comprehens...

Join Four Seasons Singapore as a Chef de Partie for Banquets (Cold Kitchen). Bring 3+ years of luxury brand experience to oversee buffet, canapé, and presentation preparations. Enjoy career growth, best-in-class training, and unique benefits including global travel opportunities.

Join our talented culinary team at Four Seasons Hotel Westlake Village as a Pastry Cook IV. Craft innovative pastry creations in a dynamic environment dedicated to exceptional guest experiences. This role requires 6+ months of culinary experience and offers benefits like a 401K, complimentary mea...

Join Four Seasons Hotel Austin as a Pastry Chef de Partie. Supervise the creation of exquisite desserts, chocolates, and showpieces in a dynamic culinary environment. This role requires a Food Handlers Certification and 3-4 years of pastry experience. Enjoy exceptional benefits including free med...

Join our culinary team in Firenze, Italy, as a Commis de Partie. Prepare breakfast, lunch, and dinner items to high standards in a dynamic kitchen environment. We require proficient knife skills, Italian language proficiency, and experience with kitchen equipment. Enjoy competitive benefits, glob...

Join our culinary team at Four Seasons Hotel Florence as a Chef de Partie. You will oversee breakfast, lunch, and dinner preparation, ensuring top quality and safety standards. We require 2+ years of experience, advanced culinary skills, and proficiency in Italian. Enjoy competitive benefits, sta...

Join our award-winning team at Four Seasons Astir Palace Hotel Athens as a Pastry Commis. Support the production of exquisite desserts and pastries in a world-class culinary environment. This seasonal role requires pastry expertise, English fluency, and EU work rights. Enjoy competitive benefits,...

Join our award-winning team at Four Seasons Astir Palace Hotel Athens as a Chef de Partie for the 2026 season. Supervise a section, ensuring high-quality dish production and efficient kitchen operations. This role requires strong culinary skills, leadership, and fluency in English. Enjoy a compet...

Join our Michelin-starred team at Four Seasons Astir Palace Hotel Athens. We seek a skilled Sous Chef with a culinary degree, leadership experience, and fluency in English. This permanent role in Vouliagmeni offers a competitive salary, global hotel benefits, and career growth.

Join our award-winning team at Four Seasons Astir Palace Hotel Athens as a Junior Sous Chef. This seasonal leadership role requires a European passport, fluency in English, and strong supervisory skills in international cuisine. You will oversee kitchen operations, mentor staff, and ensure except...