Four Seasons - Gastronomy

Join our award-winning culinary team at Truss and Auro Restaurant in Calistoga. We seek passionate cooks (levels 1-4) to work with top chefs, showcasing hyper-seasonal Napa Valley ingredients. The role requires 2+ years experience, proficient knife skills, and schedule flexibility. We offer compe...

Join our award-winning pastry team at Four Seasons Resort Palm Beach. This role requires strong pastry techniques and experience in a high-volume kitchen. We offer competitive benefits, excellent training, and career growth in luxury hospitality.

Join our team in Casablanca as a Pastry Junior Sous Chef. This role requires 2+ years of hotel or banquet pastry experience, with strong leadership and HACCP knowledge. You will assist in menu development, ensure top-quality dessert production, and oversee kitchen operations. A passion for sustai...

Join our pre-opening Four Seasons Hotel Rabat team as a Sous Chef. Lead the culinary department in a luxury resort, ensuring exceptional food standards and guest experiences. We seek a creative, multilingual leader passionate about team development. This role in Rabat, Morocco, offers a career wi...

Join Four Seasons South Sinai as a Pastry Sous Chef. Lead the pastry kitchen team, ensuring exceptional quality and consistency in all desserts. This role requires a culinary degree or equivalent experience, 3-5 years in food production, and strong leadership skills. Enjoy a competitive salary, c...

Join our Bakery team at Four Seasons Resort Sharm El Sheikh as a Baker Commis. You will assist in preparing Viennoiserie and bakery items for all outlets, ensuring precise measurements and food safety. We seek a dependable, flexible team player who thrives under pressure. Enjoy competitive benefi...

Join our culinary team in Lisbon as a Pastry Cook II. Prepare high-quality desserts following precise standards in a dynamic kitchen environment. We offer a competitive salary, comprehensive benefits, global hotel discounts, and complimentary meals. This role requires pastry experience, flexibili...

Join Four Seasons Lisbon as a Sous Chef, leading daily kitchen operations across all outlets. You will develop creative menus, ensure brand standards, and manage a team in a fast-paced luxury environment. This role offers a competitive salary, global hotel discounts, and comprehensive training fo...

Join our Four Seasons team in Lisbon as a Pastry Sous Chef. This role requires expertise in pastry decoration, baking, and current trends, using tools like airbrushes. We offer a competitive salary, global hotel discounts, and excellent training. A positive attitude and a passion for food are ess...

Join our culinary team in Lisbon as a Cook. Prepare high-quality meals in a dynamic kitchen environment, requiring fluency in Portuguese and English. Enjoy a competitive salary, comprehensive benefits, worldwide hotel discounts, and complimentary meals. This role offers excellent training and a f...

Join Four Seasons Hotel Cairo as a Banquet Chef and lead our cold kitchen operations. You will develop menus, control costs, and ensure top sanitation standards with over one year of experience. Enjoy a competitive salary, comprehensive benefits, training opportunities, and complimentary stays at...

Join our team in Taormina as a Barista, serving excellence in a luxury setting. Bring your 2+ years of experience, mastery of Italian coffee culture, and fluency in English/Italian. You'll ensure premium beverage quality, maintain HACCP standards, and deliver exceptional guest service. We offer c...