Four Seasons

Join our Miami Beach team as a Pastry Cook 3. You will prepare exquisite desserts, pastries, and showpieces for banquets and à la carte orders. This role requires 1+ year of culinary experience, proficiency with commercial equipment, and strong teamwork. We offer competitive pay, comprehensive be...

Join our award-winning culinary team at Truss and Auro Restaurant in Calistoga. We seek passionate cooks (levels 1-4) to work with top chefs, showcasing hyper-seasonal Napa Valley ingredients. The role requires 2+ years experience, proficient knife skills, and schedule flexibility. We offer compe...

Join our award-winning pastry team at Four Seasons Resort Palm Beach. This role requires strong pastry techniques and experience in a high-volume kitchen. We offer competitive benefits, excellent training, and career growth in luxury hospitality.

Join our culinary team at Four Seasons Resort Scottsdale as a Banquet Cook I. Utilize your 3-5 years of experience and advanced skills to prepare high-quality banquet cuisine. Enjoy a supportive culture, comprehensive development programs, and exclusive travel benefits. This senior line role requ...

Join our team in Casablanca as a Pastry Junior Sous Chef. This role requires 2+ years of hotel or banquet pastry experience, with strong leadership and HACCP knowledge. You will assist in menu development, ensure top-quality dessert production, and oversee kitchen operations. A passion for sustai...

Join Four Seasons Casablanca as a Demi Chef de Partie Pastry. Utilize your 2-3 years of pastry experience and fluent French to prepare exquisite desserts. You will support the pastry team, maintain high standards, and manage station setup. This role offers a dynamic kitchen environment in a luxur...

Join the Four Seasons Casablanca as a Pastry Chef de Partie. Bring 2-3 years of pastry experience, fluent French, and a passion for excellence. Enjoy competitive benefits, training, and work in a collaborative, respectful kitchen team.

Join our pre-opening Four Seasons Hotel Rabat team as a Sous Chef. Lead the culinary department in a luxury resort, ensuring exceptional food standards and guest experiences. We seek a creative, multilingual leader passionate about team development. This role in Rabat, Morocco, offers a career wi...

Join Four Seasons South Sinai as a Pastry Sous Chef. Lead the pastry kitchen team, ensuring exceptional quality and consistency in all desserts. This role requires a culinary degree or equivalent experience, 3-5 years in food production, and strong leadership skills. Enjoy a competitive salary, c...

Join our Bakery team at Four Seasons Resort Sharm El Sheikh as a Baker Commis. You will assist in preparing Viennoiserie and bakery items for all outlets, ensuring precise measurements and food safety. We seek a dependable, flexible team player who thrives under pressure. Enjoy competitive benefi...

Join our culinary team in Lisbon as a Pastry Cook II. Prepare high-quality desserts following precise standards in a dynamic kitchen environment. We offer a competitive salary, comprehensive benefits, global hotel discounts, and complimentary meals. This role requires pastry experience, flexibili...

Join Four Seasons Lisbon as a Sous Chef, leading daily kitchen operations across all outlets. You will develop creative menus, ensure brand standards, and manage a team in a fast-paced luxury environment. This role offers a competitive salary, global hotel discounts, and comprehensive training fo...