Four Seasons

Join the Four Seasons Hotel Austin as a Chef de Partie (Garde Manger). Supervise cold dish preparation and banquet items in a dynamic culinary environment. This role requires a Food Handlers Certification and offers exceptional benefits, including comprehensive medical insurance and worldwide hot...

Join our world-renowned culinary team at Four Seasons Hotel Miami as a Pastry Chef de Partie. This role requires at least 4 years of experience, including 1 year in a supervisory pastry capacity. You will coordinate bakery operations, ensure quality control, and contribute to menu development. We...

Join our culinary team in Kuala Lumpur as a Junior Sous Chef specializing in Butchery. This role requires 5+ years of butchery experience in a 5-star setting and fluency in English and Bahasa Malaysia. You will lead the butchery team, fabricate meats and seafood, and ensure quality standards. We ...

Lead our kitchen team in Naples, FL as a Cook 1, supervising breakfast, lunch, and dinner service. You'll need 5+ years of advanced culinary experience and proficiency with all kitchen equipment. We offer a lucrative salary, full benefits from day 30, and global hotel discounts in an inclusive en...

Launch your culinary career as a Commis 3 at Four Seasons Beau Champ, Mauritius. This entry-level role offers training in food prep, station support, and kitchen operations. Ideal for motivated beginners, it includes competitive benefits, global discounts, and career development. A valid Food Han...

Join our dynamic culinary team at Four Seasons Resort Whistler as a Full-Time Seasonal Cook 2. This role requires 2+ years of culinary experience, excellent knife skills, and a passion for food service. You will prep and execute menu items, maintain kitchen standards, and ensure exceptional guest...

Elevate your culinary career as a Sous Chef for In-Room Dining at a prestigious 5-star hotel in Riyadh. You will support menu innovation, oversee daily kitchen operations, and mentor a dedicated team. This role offers a competitive tax-free salary, housing allowance, and exceptional global benefi...

Join our culinary team in Vail as a Cook 2. Utilize your 2+ years of experience and proficient knife skills to prepare high-quality dishes for breakfast, lunch, and dinner service. This role offers competitive benefits, including medical insurance and worldwide travel discounts, in a dynamic kitc...

Join our Miami Beach team as a Pastry Cook I. Utilize your experience in high-volume pastry kitchens to prepare exquisite desserts, pastries, and showpieces. This role offers a competitive salary, comprehensive benefits, and employee discounts at Four Seasons worldwide. A valid U.S. work authoriz...

Join our Miami Beach team as a Pastry Cook 3. You will prepare exquisite desserts, pastries, and showpieces for banquets and à la carte orders. This role requires 1+ year of culinary experience, proficiency with commercial equipment, and strong teamwork. We offer competitive pay, comprehensive be...

Join our award-winning culinary team at Truss and Auro Restaurant in Calistoga. We seek passionate cooks (levels 1-4) to work with top chefs, showcasing hyper-seasonal Napa Valley ingredients. The role requires 2+ years experience, proficient knife skills, and schedule flexibility. We offer compe...

Join our award-winning pastry team at Four Seasons Resort Palm Beach. This role requires strong pastry techniques and experience in a high-volume kitchen. We offer competitive benefits, excellent training, and career growth in luxury hospitality.