Four Seasons

Join our culinary team in Kuala Lumpur as a Junior Sous Chef specializing in Butchery. This role requires 5+ years of butchery experience in a 5-star setting and fluency in English and Bahasa Malaysia. You will lead the butchery team, fabricate meats and seafood, and ensure quality standards. We ...

Join our dynamic culinary team at Four Seasons Resort Whistler as a Full-Time Seasonal Cook 2. This role requires 2+ years of culinary experience, excellent knife skills, and a passion for food service. You will prep and execute menu items, maintain kitchen standards, and ensure exceptional guest...

Elevate your culinary career as a Sous Chef for In-Room Dining at a prestigious 5-star hotel in Riyadh. You will support menu innovation, oversee daily kitchen operations, and mentor a dedicated team. This role offers a competitive tax-free salary, housing allowance, and exceptional global benefi...

Join our Miami Beach team as a Pastry Cook I. Utilize your experience in high-volume pastry kitchens to prepare exquisite desserts, pastries, and showpieces. This role offers a competitive salary, comprehensive benefits, and employee discounts at Four Seasons worldwide. A valid U.S. work authoriz...

Join our Miami Beach team as a Pastry Cook 3. You will prepare exquisite desserts, pastries, and showpieces for banquets and à la carte orders. This role requires 1+ year of culinary experience, proficiency with commercial equipment, and strong teamwork. We offer competitive pay, comprehensive be...

Join our award-winning culinary team at Truss and Auro Restaurant in Calistoga. We seek passionate cooks (levels 1-4) to work with top chefs, showcasing hyper-seasonal Napa Valley ingredients. The role requires 2+ years experience, proficient knife skills, and schedule flexibility. We offer compe...

Join our award-winning pastry team at Four Seasons Resort Palm Beach. This role requires strong pastry techniques and experience in a high-volume kitchen. We offer competitive benefits, excellent training, and career growth in luxury hospitality.

Join our culinary team at Four Seasons Resort Scottsdale as a Banquet Cook I. Utilize your 3-5 years of experience and advanced skills to prepare high-quality banquet cuisine. Enjoy a supportive culture, comprehensive development programs, and exclusive travel benefits. This senior line role requ...

Join our team in Casablanca as a Pastry Junior Sous Chef. This role requires 2+ years of hotel or banquet pastry experience, with strong leadership and HACCP knowledge. You will assist in menu development, ensure top-quality dessert production, and oversee kitchen operations. A passion for sustai...

Join our pre-opening Four Seasons Hotel Rabat team as a Sous Chef. Lead the culinary department in a luxury resort, ensuring exceptional food standards and guest experiences. We seek a creative, multilingual leader passionate about team development. This role in Rabat, Morocco, offers a career wi...

Join Four Seasons South Sinai as a Pastry Sous Chef. Lead the pastry kitchen team, ensuring exceptional quality and consistency in all desserts. This role requires a culinary degree or equivalent experience, 3-5 years in food production, and strong leadership skills. Enjoy a competitive salary, c...

Join our Bakery team at Four Seasons Resort Sharm El Sheikh as a Baker Commis. You will assist in preparing Viennoiserie and bakery items for all outlets, ensuring precise measurements and food safety. We seek a dependable, flexible team player who thrives under pressure. Enjoy competitive benefi...