Four Seasons

Join Four Seasons Tunis as a Pastry Sous Chef. Lead a talented team in crafting exquisite desserts, chocolates, and showpieces while ensuring exceptional quality. This role requires a culinary arts background, 3-5 years of pastry leadership experience, and English proficiency. We offer a competit...

Join our F&B Service Team as a Commis de Salle in Megève, France. Assist in delivering exceptional dining experiences at Four Seasons standards. Fluency in French and English is required. Benefits include staff accommodation, meals, transport, and exclusive local discounts.

Join our F&B Service Team as a Commis de Rang Intern in beautiful Megève, France. Assist in delivering exceptional dining experiences at Four Seasons standards. Fluency in French and English is required. Enjoy benefits like staff housing, meals, and exclusive local discounts.