Four Seasons

Join our team in Casablanca as a Pastry Junior Sous Chef. This role requires 2+ years of hotel or banquet pastry experience, with strong leadership and HACCP knowledge. You will assist in menu development, ensure top-quality dessert production, and oversee kitchen operations. A passion for sustai...

Join Four Seasons Casablanca as a Demi Chef de Partie Pastry. Utilize your 2-3 years of pastry experience and fluent French to prepare exquisite desserts. You will support the pastry team, maintain high standards, and manage station setup. This role offers a dynamic kitchen environment in a luxur...

Join the Four Seasons Casablanca as a Pastry Chef de Partie. Bring 2-3 years of pastry experience, fluent French, and a passion for excellence. Enjoy competitive benefits, training, and work in a collaborative, respectful kitchen team.

Join our pre-opening Four Seasons Hotel Rabat team as a Sous Chef. Lead the culinary department in a luxury resort, ensuring exceptional food standards and guest experiences. We seek a creative, multilingual leader passionate about team development. This role in Rabat, Morocco, offers a career wi...

Join Four Seasons South Sinai as a Pastry Sous Chef. Lead the pastry kitchen team, ensuring exceptional quality and consistency in all desserts. This role requires a culinary degree or equivalent experience, 3-5 years in food production, and strong leadership skills. Enjoy a competitive salary, c...

Join our Bakery team at Four Seasons Resort Sharm El Sheikh as a Baker Commis. You will assist in preparing Viennoiserie and bakery items for all outlets, ensuring precise measurements and food safety. We seek a dependable, flexible team player who thrives under pressure. Enjoy competitive benefi...

Join our culinary team in Lisbon as a Pastry Cook II. Prepare high-quality desserts following precise standards in a dynamic kitchen environment. We offer a competitive salary, comprehensive benefits, global hotel discounts, and complimentary meals. This role requires pastry experience, flexibili...

Join Four Seasons Lisbon as a Sous Chef, leading daily kitchen operations across all outlets. You will develop creative menus, ensure brand standards, and manage a team in a fast-paced luxury environment. This role offers a competitive salary, global hotel discounts, and comprehensive training fo...

Join our Four Seasons team in Lisbon as a Pastry Sous Chef. This role requires expertise in pastry decoration, baking, and current trends, using tools like airbrushes. We offer a competitive salary, global hotel discounts, and excellent training. A positive attitude and a passion for food are ess...

Join our culinary team in Lisbon as a Cook. Prepare high-quality meals in a dynamic kitchen environment, requiring fluency in Portuguese and English. Enjoy a competitive salary, comprehensive benefits, worldwide hotel discounts, and complimentary meals. This role offers excellent training and a f...

Join Four Seasons Hotel Cairo as a Cook, where your passion for culinary excellence creates ultimate guest experiences. Utilize your skills in food preparation, station setup, and kitchen operations within our luxury environment. Enjoy a comprehensive benefits package including competitive pay, c...

Join Four Seasons Hotel Cairo as a Demi Chef de Partie. Bring over one year of culinary experience and a passion for excellence in food preparation and presentation. Enjoy a comprehensive benefits package, including complimentary meals, hotel stays, and strong development opportunities in a premi...