Four Seasons

Join our Atlanta culinary team as a Pastry Cook III. Prepare exquisite desserts, pastries, and showpieces following high-quality standards. Operate a full range of kitchen equipment in a safe, sanitary environment. Enjoy competitive pay, comprehensive benefits, global hotel discounts, and complim...

Join Four Seasons Tunis as a Pastry Sous Chef. Lead a talented team in crafting exquisite desserts, chocolates, and showpieces while ensuring exceptional quality. This role requires a culinary arts background, 3-5 years of pastry leadership experience, and English proficiency. We offer a competit...

Join our F&B Service Team as a Commis de Salle in Megève, France. Assist in delivering exceptional dining experiences at Four Seasons standards. Fluency in French and English is required. Benefits include staff accommodation, meals, transport, and exclusive local discounts.

Join our F&B Service Team as a Commis de Rang Intern in beautiful Megève, France. Assist in delivering exceptional dining experiences at Four Seasons standards. Fluency in French and English is required. Enjoy benefits like staff housing, meals, and exclusive local discounts.