Four Seasons

Join the culinary team at Four Seasons Resort O’ahu as a Cook III for Minas Fish House. This role requires at least one year of culinary experience and proficiency with standard kitchen equipment. You will prepare high-quality dishes in a fast-paced environment, upholding the resort's standards o...

Join the team at Four Seasons New Orleans as an Oyster Shucker for the acclaimed Chemin A la Mer restaurant. This role requires ServSafe certification and involves preparing all meal services for the hotel's F&B operation. We offer competitive pay, comprehensive benefits, employee meal discounts,...

Join our culinary team in Kuala Lumpur as a Commis 2 for IRD, Bar & Lounge. Prepare high-quality a-la-carte dishes in a dynamic hotel environment. This role requires culinary knowledge, Bahasa Malaysia & English fluency, and shift flexibility. We offer competitive benefits, training, and employee...

Join Four Seasons Dubai as a Commis I in Room Service. Utilize your culinary skills in a fast-paced luxury environment, preparing menu items while adhering to high standards of quality and safety. This role requires a minimum of two years' experience, flexibility for shifts, and strong teamwork. ...

Join our world-class culinary team at Amaala, Saudi Arabia, as a Commis Chef. Develop your skills across diverse kitchens like bakery, butchery, and banquets in a luxury pre-opening environment. We offer a competitive tax-free salary, accommodation, flights, and comprehensive benefits. Fluency in...

Join the pre-opening team at a luxury destination in Amaala, Saudi Arabia. As Chef de Partie, you will lead a kitchen section, ensuring exceptional food quality across à la carte and banquet services. This role requires luxury hotel experience, strong technical skills, and HACCP knowledge. We off...

Join our pre-opening team at Four Seasons Amaala, Saudi Arabia, as a Demi Chef de Partie. Support our culinary operations in a luxury setting, preparing high-quality dishes across various stations. We offer a competitive tax-free salary, accommodation, and comprehensive benefits. Ideal candidates...

Join the opening team at Cooper's Cut, the new signature restaurant in Four Seasons Hotel London at Tower Bridge. We seek an enthusiastic Commis Waiter/Waitress with a passion for hospitality and strong teamwork skills. Enjoy a total compensation of £35,500, global travel benefits, and career gro...

Join our luxury hotel team in Florence as a Chef de Partie. Bring 2+ years of culinary experience, creativity, and fluency in Italian. You will oversee food preparation, mentor the team, and ensure exceptional guest dining experiences. We offer competitive benefits, global employee discounts, and...