Four Seasons

Join Four Seasons in Macao as a Main Kitchen Demi Chef de Partie. Prepare breakfast, lunch, and dinner to high standards in a dynamic culinary environment. This role requires 1-2 years of experience, culinary education, and conversational English and Cantonese or Mandarin. Enjoy competitive benef...

Join Four Seasons Hotel Miami as a Banquet Sous Chef. Lead our culinary team in a fast-paced luxury environment, ensuring exceptional quality and consistency for all banquet events. This role requires supervisory experience, culinary expertise, and flexibility across all shifts. Enjoy a competiti...

Join the award-winning Bourbon Steak team at Four Seasons Washington D.C. as a Pastry Cook. We seek a passionate professional with 4+ years of high-volume restaurant experience. Create new dishes and enjoy excellent benefits, including a 401K plan, complimentary meals, and global hotel stays. A f...

Join our award-winning culinary team at Four Seasons Hotel Seattle as a Cook 3. This lead line cook role requires 2+ years of restaurant experience, strong line skills, and the ability to multitask efficiently. You will prep and maintain a hot line station while mentoring others in a fast-paced e...

Join Four Seasons Hotel Dalian as a Demi Chef de Partie in our All Day Dining Kitchen. This role requires a minimum of one year's culinary experience, proficiency in Mandarin and English, and valid China work authorization. You will prepare food from scratch, maintain strict hygiene standards, an...

Join the culinary team at Four Seasons Resort O’ahu as a Cook III for Minas Fish House. This role requires at least one year of culinary experience and proficiency with standard kitchen equipment. You will prepare high-quality dishes in a fast-paced environment, upholding the resort's standards o...

Join the team at Four Seasons New Orleans as an Oyster Shucker for the acclaimed Chemin A la Mer restaurant. This role requires ServSafe certification and involves preparing all meal services for the hotel's F&B operation. We offer competitive pay, comprehensive benefits, employee meal discounts,...

Join our culinary team in Kuala Lumpur as a Commis 2 for IRD, Bar & Lounge. Prepare high-quality a-la-carte dishes in a dynamic hotel environment. This role requires culinary knowledge, Bahasa Malaysia & English fluency, and shift flexibility. We offer competitive benefits, training, and employee...