Four Seasons

Join a world-class luxury kitchen in Singapore as a Pastry Chef de Partie. You will own your station, crafting exceptional desserts and cakes with precision and artistry. We seek strong technical pastry skills, teamwork, and a passion for high-quality presentation. Enjoy career growth, best-in-in...

Join Four Seasons Hotel in Taipa, China as a Pastry Kitchen Chef de Partie. We seek a skilled pastry professional with 2-3 years’ experience, including 1 year at Chef de Partie level, to manage dessert production, ensure quality, and support menu development. Enjoy a competitive salary, complimen...

Executive Sous Chef role at Four Seasons Nashville seeks a culinary leader with 3–5 years of luxury kitchen management experience. You will oversee daily operations, mentor talent, and ensure flawless food quality and presentation. This position offers competitive benefits, global hotel discounts...

Join our Philadelphia team as an On-Call Server Assistant, supporting seamless dining service in a fast-paced, guest-focused environment. Leverage your food service experience to set tables, anticipate needs, and assist with food running and preparation. Enjoy complimentary meals, uniform dry-cle...

Four Seasons seeks an Operations Coordinator in St. Louis to support Rooms, F&B, and Hotel Management. This role requires strong organizational skills, computer literacy, and a professional demeanor to handle guest inquiries and administrative tasks. Enjoy a lucrative salary, comprehensive benefi...

Four Seasons Resort & Residences Tropicalia seeks an experienced Resort Manager for its sustainable, LEED-design luxury property on Playa Esmeralda, Samaná. This pre-opening role demands a decisive leader fluent in Spanish and English, with proven project management skills and a strong grasp of e...

Assistant Director of Rooms role in Langkawi, Malaysia, overseeing Front Office, Housekeeping, Recreation, and Guest Services. Requires 5+ years luxury hotel experience with strong leadership and guest service skills. Manage daily operations, budgeting, and team development at a prestigious Four ...

Four Seasons Hotel Nashville seeks a creative Beverage Manager to lead an innovative beverage program across all outlets. This role requires 2-3 years of F&B management experience, strong mixology skills, and expertise in cost control and financial reporting. You will oversee bar operations, deve...

Lead the Rooms Division at a luxury resort in Charlestown, Saint Kitts and Nevis. As Director of Rooms, you will oversee Front Desk, Housekeeping, Concierge, and Guest Services, ensuring top-tier guest satisfaction and operational excellence. We seek a leader with 5-7 years of management experien...

Lead luxury F&B operations aboard a world-class yacht as Shipboard Director of Food & Beverage. Based in Miami, this senior role demands 7–10 years of high-end hospitality management, including 3–5 years in leadership. You will drive culinary innovation, mentor teams, and ensure flawless service....

Four Seasons Hangzhou seeks an experienced General Manager to lead luxury hotel operations in China. This role demands 10-15 years of management expertise, strong business writing skills, and proficiency in Microsoft Office. You will drive strategic planning, annual marketing, and training progra...

Auro, a Michelin-level fine dining restaurant in Calistoga, seeks an experienced Pastry Chef to lead its pastry department. You will manage daily kitchen operations, develop seasonal tasting menu desserts, and oversee a team, reporting directly to the Executive Chef. Ideal candidates possess 2+ y...