Four Seasons

Join the pre-opening team for the newly renovated Four Seasons Hotel Beirut. As Learning and Development Manager, you will shape our culture and elevate guest experiences through innovative training programs. We seek a passionate leader with hotel operations experience, fluency in Arabic and Engl...

Join Four Seasons in Illes Balears as a People & Culture Coordinator. Support HR operations, talent acquisition, and employee engagement in a luxury hospitality setting. This role requires 1-2 years of HR experience, fluency in Spanish and English, and a passion for service. Enjoy competitive ben...

Join our culinary leadership team as a Sous Chef Sushi Junior in the prestigious resort of Megève, France. You will supervise kitchen staff, manage inventory, and ensure exceptional quality. The role requires 2-5 years of leadership experience, fluency in French and English, and strong organizati...

Join our Food & Beverage leadership team as a Sous Chef Junior in Megève, France. Supervise culinary teams and manage inventory with 2-5 years of leadership experience. Fluency in French and English is required. Benefits include staff housing, meals, and a loyalty bonus.

Join our culinary team as a Commis de Cuisine at the exclusive Kaito restaurant in Megève, France. You will assist in a premium kitchen, preparing refined French and Pan-Asian cuisine under expert guidance. This seasonal role requires French and English fluency, and offers staff housing, meals, a...

Join our Food & Beverage leadership team as a Sous Chef Junior in Megève, France. This role requires 2-5 years of culinary leadership experience, fluency in French and English, and strong organizational skills. You will supervise kitchen teams, manage inventory, and ensure top-quality production....

Join our culinary team in Megeve, France, as a Commis de Cuisine. Assist in food preparation and support senior chefs across all hotel culinary events. This role requires fluency in French and English and offers staff housing, meals, and seasonal benefits.

Join our culinary team in Megeve, France, as a Chef de Partie. Supervise food preparation and a dedicated team to ensure consistent, high-quality dining experiences. This role requires fluency in French and English, along with relevant experience. Benefits include accommodation support, staff mea...

Lead our Pool and Beach service team at the award-winning Four Seasons Astir Palace Hotel Athens. You will supervise daily operations, ensure exceptional guest experiences, and uphold the highest quality standards. This role requires F&B supervisory experience, strong leadership, and fluency in E...

Join our All Day Dining Kitchen team in Kuala Lumpur as a Commis 3. Prepare high-quality breakfast, lunch, and dinner items following strict standards in a safe environment. This role requires culinary knowledge, flexibility for all shifts, and proficiency in Bahasa Malaysia and English. We offer...

Join our Italian Kitchen team at Four Seasons Bangkok as a Commis I. Utilize your 2-3 years of Italian cuisine experience to prepare high-quality dishes in a dynamic environment. This role requires a strong work ethic, Thai communication skills, and a passion for culinary excellence. Be part of a...

Join Four Seasons Kuala Lumpur as a Junior Sous Chef specializing in Western cuisine. You will support kitchen operations in our All Day Dining restaurant, ensuring exceptional food quality and service standards. This role requires 3-5 years of luxury culinary experience and strong leadership ski...