Four Seasons

Join Four Seasons Minneapolis as a Bartender for the 2026 summer season (May–Sept). Leverage 2+ years of experience mixing wines, spirits, and specialty drinks while delivering exceptional guest service. Enjoy $16.37/hour plus tips, comprehensive benefits, global discovery nights, and award-winni...

Join Four Seasons Resort Hualalai as a Cook 3 in Kailua-Kona, HI. Prepare breakfast, lunch, and dinner to exacting standards in a luxury resort environment. Requires 1+ year culinary experience, advanced food knowledge, and weekend/holiday availability. Enjoy a $30.05/hr wage, complimentary meals...

Executive Chef opportunity at Four Seasons Resort O’ahu at Ko Olina. Lead the culinary team with passion and aloha, overseeing menu development, cost control, and sanitation. Requires 5-7 years in F&B leadership, culinary degree, and US work authorization. Enjoy competitive salary, comprehensive ...

Join Four Seasons Hotel London at Tower Bridge as a Commis Chef and launch your culinary career in luxury hospitality. This role offers hands-on experience in a structured kitchen, working with high-quality ingredients across multiple outlets. Ideal for early-career chefs with professional kitche...

Join the breakfast team at Four Seasons Hotel London at Tower Bridge as a Commis Chef. You’ll prepare high-quality dishes in a luxury environment, with a focus on fresh ingredients and kitchen safety. Enjoy a £36,500 package, career growth, up to 20 complimentary hotel nights, and wellness days. ...

Join Four Seasons London as a **Chef de Tourrier**, crafting premium laminated doughs and viennoiserie in a luxury kitchen. We seek a skilled Pastry Chef with proven lamination expertise and a passion for precision. Enjoy a £49,000 package, global hotel benefits, and clear career progression. Ele...

Join our culinary team in Beau Champ, Mauritius as a Commis II (Commis Chef). You will assist senior chefs in food preparation, cooking, and maintaining high hygiene standards. Ideal candidates have basic culinary training, knowledge of kitchen operations, and thrive in a fast-paced environment. ...

Executive Pastry Chef role in Seoul, Republic of Korea, seeking a leader with 5-7 years of culinary management experience. You will design and execute dessert offerings across all outlets, manage vendor selection, and control kitchen expenses. Requires strong business acumen, people-management sk...

Join Seasons Restaurant in Carlsbad as a Server, delivering exceptional dining experiences with expert menu and wine knowledge. Requires 1-2 years of food service experience, English proficiency, and RBS certification. Enjoy benefits like 401(k), complimentary meals, and uniform dry cleaning. Ele...

Oversee luxury Room Service and Private Bar operations as our In-Room Dining Manager in Las Vegas. We seek a leader with 1-2 years of related F&B experience, skilled in cost control, labor management, and merchandising. This role involves hiring, training, and ensuring top-tier guest service qual...

Join Four Seasons Resort Palm Beach as a Banquet House Attendant. Set up and break down event spaces, maintain banquet cleanliness, and stock supplies. Requires high school education and 6 months of similar experience. Enjoy a competitive salary, 401(k), complimentary meals, and luxury hotel perk...

Join Singapore’s luxury hospitality scene as a Bartender, crafting bespoke cocktails and memorable guest experiences. We seek a skilled professional with deep wine and spirits knowledge, a refined service approach, and a warm personality. Enjoy career growth, best-in-industry training, compliment...