Marriott Bonvoy - India, Gastronomy

Seeking an experienced **Executive Chef** in **New Delhi, India** to lead daily kitchen operations and drive culinary excellence. This role requires a strategic leader with 4-6 years of experience to manage all food preparation areas, from banquets to employee cafeterias. You will be responsible ...

Join our Kolkata team as an Assistant Restaurant Manager. We seek a leader with a High School diploma and 4 years of F&B experience, or a 2-year degree with 2 years of experience. You will supervise daily operations, ensure service standards, and manage staff performance. This role offers the cha...

Join a dynamic team in Indore as a Food & Beverage Executive. We seek a leader with 2+ years of experience and 1 year of supervisory skills to ensure top-tier guest service. Key duties include team management, inventory control, and maintaining safety standards. This role offers the chance to gro...

Join our Bengaluru kitchen as a Demi Chef De Partie with 3+ years of experience and a vocational degree. You will prepare special meals, regulate cooking temperatures, ensure proper portioning and garnish, and maintain food quality logs. This role requires expertise in cold food prep, recipe adhe...

Seeking a detail-oriented **Food and Beverage Executive** in **Mumbai, India** to lead service excellence. This supervisory role requires 2+ years of experience and a high school diploma. You will oversee team coordination, conduct staff inspections, manage inventory using FIFO, and ensure guest ...

Junior Sous Chef role in Indore, India, offering an entry-level management path in culinary operations. You will lead kitchen staff, oversee food production, and maintain sanitation standards while ensuring guest satisfaction. Requires a high school diploma with 4 years’ experience or a 2-year de...

Join our culinary team as a Cook II in Gurgaon, India. You will prepare ingredients, cook meals to exact recipes and presentation standards, and operate ovens, grills, and fryers. Key duties include chopping, portioning, monitoring food quality, and maintaining a clean, safe workstation. Ideal fo...

Join our team as an F&B Service Expert in Mussoorie, India, and create memorable dining experiences. You’ll set tables, serve guests, and coordinate with the kitchen while upholding quality and safety standards. No prior experience needed—just a high school diploma and a passion for hospitality. ...