Marriott Bonvoy - India, Gastronomy

Join our culinary team in Sonmarg, India as a Cook III. You will prepare ingredients, cook meals to exact recipes and quality standards, and operate kitchen equipment like ovens and grills. Key duties include portioning, chopping, monitoring food quality, and maintaining a clean, safe workstation...

Join our culinary team as a Commis III in Gurgaon, New Delhi, India. You will prepare ingredients, cook recipes, and operate kitchen equipment like ovens and grills. Requires a high school diploma and 1 year of experience. Enjoy a dynamic kitchen environment with a focus on quality and safety sta...

Join The Ritz-Carlton, Pune as a Chef De Partie and uphold luxury hospitality’s Gold Standards. You’ll prepare and cook meals, regulate equipment, ensure quality portions, and maintain food logs. Requires a vocational degree and 3+ years of experience. Elevate your culinary career in a prestigiou...

Join our culinary team in Goa, India as a Commis - Western. We seek a candidate with at least 1 year of experience and a high school diploma to prepare ingredients, cook Western dishes, and maintain kitchen standards. You will operate grills, ovens, and fryers while ensuring food quality and safe...

Join a dynamic kitchen team in Goa as a Demi Chef De Partie specializing in Asian cuisine. With 3+ years of experience and a vocational degree, you will prepare and cook dishes to exacting quality and presentation standards. Key duties include regulating cooking temperatures, portion control, and...

Seeking a skilled **Sous Chef (Japanese)** to lead kitchen operations in **Kolkata, India**. You will manage daily production, ensure top sanitation and food standards, and mentor staff. Requires 4 years culinary experience or a degree with 2 years in the field. Drive guest satisfaction and culin...

Join JW Marriott Hotel Bengaluru as a Demi Chef de Partie. This role requires preparing ingredients, cooking to quality standards, and maintaining kitchen cleanliness. Candidates need a high school diploma and 1+ year of culinary experience. Enjoy a dynamic kitchen environment with opportunities ...

Join a top culinary team in Navi Mumbai as a Chef de Partie. We seek a skilled professional with 2-4 years of experience to oversee food production, ensure quality, and lead kitchen staff. You will supervise hot/cold food prep, maintain sanitation standards, and assist in menu development. Enjoy ...

Seeking an experienced **Sous Chef** in **Jim Corbett, India** to lead daily kitchen operations and elevate culinary excellence. This role demands 4+ years of culinary experience or a relevant degree, with expertise in food preparation, staff development, and sanitation standards. You will manage...