Marriott Bonvoy - India, Gastronomy

Join a dynamic team in Mumbai as an Assistant Restaurant Manager. We seek candidates with a high school diploma and 4 years of F&B experience, or a 2-year degree with 2 years of experience. You will oversee daily operations, maintain sanitation standards, and enhance guest satisfaction. This role...

Seeking an experienced **Assistant Manager Kitchen Stewarding** in **Kochi, India** to oversee daily kitchen utility operations, including dish room, night cleaning, and banquet plating. Requires a high school diploma with 4 years of experience or a degree with 2 years in culinary or hospitality....

Join our New Delhi kitchen as a Commis III, where you will prepare ingredients, cook recipes, and maintain quality standards. This role involves chopping, portioning, operating ovens and grills, and ensuring food safety. Ideal for candidates skilled in cold food prep, station setup, and sanitatio...

Assistant Manager – Moxy Bar & Vibe in Bengaluru, India. Lead daily bar operations, curate the vibrant Moxy atmosphere, and drive F&B revenue. We seek a creative, commercially aware leader with 4+ years in hospitality, strong interpersonal skills, and a passion for nightlife and guest engagement....

Assistant Manager – Kitchen Stewarding role in New Delhi, India. Oversee daily kitchen utility operations, dish room, and sanitation standards. Requires 3 years of culinary or F&B experience, or a degree with 1 year experience. Manage inventories, enforce safety protocols, and lead staff to enhan...

Assistant Manager – Food & Beverage Service role in Bangalore, India. Oversee restaurant, bar, and room service operations while ensuring top guest and employee satisfaction. Requires 2+ years in F&B or hospitality management, plus strong supervisory and sanitation skills. Lead daily shifts, trai...

Assistant Manager – Events role in Gurgaon, India, seeking a hospitality leader with 3+ years in F&B or culinary operations. You will drive guest and employee satisfaction, uphold brand standards, and meet financial goals. Key duties include quality audits, team motivation, and proactive service ...

Join our culinary team in Bengaluru as a Commis I. You will prepare ingredients, cook dishes to recipe standards, and operate kitchen equipment like ovens and grills. Key duties include chopping, portioning, monitoring food quality, and maintaining a clean, safe workstation. Ideal for detail-orie...

Join our Bengaluru kitchen as a Culinary Associate! You will prepare ingredients, cook food to recipe standards, and operate ovens, grills, and fryers. Key duties include chopping, portioning, monitoring food quality, and maintaining a clean, safe workstation. Ideal for candidates skilled in food...

Join Aloft Hotels in Bengaluru as a Demi Chef De Partie. With 3+ years of culinary experience, you’ll prepare special meals, ensure quality and presentation, and manage food inventory. This role offers a vibrant, modern work environment within Marriott International. Elevate your career with a br...

Join our culinary team in Kochi, India as a Commis. You will prepare ingredients, cook dishes to exact recipes, and maintain high quality and presentation standards. Requires a high school diploma and 1 year of kitchen experience. Enjoy a dynamic kitchen environment with opportunities to operate ...

Seeking an experienced **Executive Chef** in **Bengaluru, India** to lead daily kitchen operations and drive culinary excellence. This role demands 4-6 years of experience, a degree in Culinary Arts, and proven leadership in managing staff, food quality, and sanitation standards. You will oversee...