Marriott Bonvoy - India, Gastronomy

Seeking a detail-oriented **Food and Beverage Executive** in **Mumbai, India** to lead service excellence. This supervisory role requires 2+ years of experience and a high school diploma. You will oversee team coordination, conduct staff inspections, manage inventory using FIFO, and ensure guest ...

Seeking an experienced **Restaurant Manager** in **Delhi NCR, India** to oversee daily operations, bars, and room service. This role demands strong leadership to supervise staff, maintain sanitation standards, and maximize financial performance. Ideal candidates possess a degree in Hospitality or...

Junior Sous Chef role in Indore, India, offering an entry-level management path in culinary operations. You will lead kitchen staff, oversee food production, and maintain sanitation standards while ensuring guest satisfaction. Requires a high school diploma with 4 years’ experience or a 2-year de...

Assistant Restaurant/Bar Manager role in Hyderabad, India. Oversee daily restaurant, bar, and room service operations, ensuring sanitation standards and guest satisfaction. Requires 2-4 years F&B experience or a hospitality degree. Lead teams, implement training, and manage peak meal periods. Ide...

Join our culinary team as a Cook II in Gurgaon, India. You will prepare ingredients, cook meals to exact recipes and presentation standards, and operate ovens, grills, and fryers. Key duties include chopping, portioning, monitoring food quality, and maintaining a clean, safe workstation. Ideal fo...

Join our team as an F&B Service Expert in Mussoorie, India, and create memorable dining experiences. You’ll set tables, serve guests, and coordinate with the kitchen while upholding quality and safety standards. No prior experience needed—just a high school diploma and a passion for hospitality. ...

Join our team as a Demi Chef De Partie in Bilaspur, India. Support kitchen operations by maintaining cleanliness, operating dishwashing equipment, and transporting dishware. No prior experience or diploma required—full training provided. Enjoy a collaborative environment focused on safety, guest ...

Join our team as an Associate in Food & Beverage in Shillong, India. No prior experience required—we provide full training. You’ll handle closing duties, maintain cleanliness, and ensure top presentation of service items. Enjoy a supportive environment with clear safety protocols and professional...

Join our Pune team as a Kitchen Stewarding Associate, where you will operate dishwashing machines, sanitize equipment, and maintain clean kitchen areas. No prior experience or diploma is required—we provide full training. You’ll handle deliveries, stock rotation, and waste disposal while ensuring...

Join Courtyard in Pune, India as a Chef De Partie. We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare special meals, ensure food quality, and manage kitchen operations. This role offers the chance to thrive in a dynamic, guest-focused environmen...

Join JW Marriott Bengaluru as a Commi II at Prestige Golfshire Resort & Spa. Prepare and cook diverse dishes using ovens, grills, and fryers while ensuring top quality and presentation standards. Requires a high school diploma and 1 year of culinary experience. Enjoy a dynamic kitchen environment...

Join our Amritsar kitchen as a Commis - Asian, preparing and cooking authentic dishes to exacting quality and presentation standards. You will chop, portion, and mix ingredients, operate ovens and grills, and monitor food quality. Ideal candidates have a high school diploma and 1+ year of related...