Marriott Bonvoy - India, Gastronomy

Join a prestigious culinary team in Ranthambore, India as a Sous Chef. We seek a leader with 2-4 years of experience in culinary arts or a related field, holding a high school diploma or degree. You will manage kitchen operations, ensure food safety compliance, and assist the Executive Chef in me...

Join our culinary team in Ranthambore, India as a Chef De Partie. With 3+ years of experience and a vocational degree, you’ll prepare special meals, regulate cooking equipment, and ensure quality presentation. Key duties include portion control, food logs, and menu communication. This role offers...

Join our Lucknow team as an Associate in Food & Beverage Service. No prior experience is needed—just a high school diploma and a commitment to cleanliness and safety. You’ll set up work areas, inspect tableware, and complete daily closing duties. Enjoy a professional environment with full trainin...

Join our team in Calangute, India as a Food & Beverage Service Executive. We seek a supervisor with 2+ years of experience and a high school diploma to lead service teams, ensure guest satisfaction, and manage daily operations. Key duties include staff training, inventory control, and maintaining...

Assistant Stewarding Manager needed in Jaipur, India. Oversee daily kitchen utility operations, including dish room, night cleaning, and banquet plating. Supervise kitchen associates, manage supplies, and ensure team efficiency. Requires a high school diploma with 4 years’ experience or a 2-year ...

Join our culinary team in Goa, India as a Commi - Continental. We seek candidates with a high school diploma and at least 1 year of related experience. You will prepare ingredients, cook continental dishes, operate kitchen equipment, and maintain cleanliness. This role offers hands-on experience ...

Join our culinary team in Goa as a Commi - Indian, preparing authentic dishes with precision. You will chop, portion, and cook ingredients using ovens, grills, and fryers while maintaining quality and presentation standards. This role requires expertise in cold food prep, kitchen sanitation, and ...

Seeking an experienced **Food & Beverage Manager** in **Bengaluru, India** to lead all culinary, restaurant, bar, and room service operations. This role demands expertise in financial management, guest satisfaction, and team leadership. Ideal candidates possess a degree in Hospitality or 4+ years...

Join a dynamic team in Bengaluru as a Food & Beverage Executive. We seek a leader with a high school diploma, 2+ years of experience, and 1 year of supervisory skills. You will oversee staff, ensure guest satisfaction, manage inventory, and maintain safety standards. This role offers growth in ho...

Join our culinary team in Bengaluru as a Commis III. You will prepare ingredients, cook dishes to exact recipes, and operate kitchen equipment like ovens and grills. Key duties include chopping, portioning, monitoring food quality, and maintaining a clean, safe workstation. Ideal for detail-orien...

Assistant Manager role in Goa, India, overseeing restaurant, bar, and room service operations. Requires 2-4 years of F&B experience or a hospitality degree. Key duties include supervising daily shifts, ensuring sanitation standards, training staff, and monitoring service quality. Ideal for leader...

Seeking a **Kitchen Stewarding Executive** in **Bengaluru, India** to lead and supervise stewarding operations. Requires a high school diploma, 2+ years of related experience, and 1+ year in a supervisory role. You will direct cleaning efficiency, manage chemical levels, support banquet plate-ups...