Marriott Bonvoy - India, Gastronomy

Join a dynamic kitchen team in Pune as a Demi Chef De Partie (Asian). We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare authentic Asian dishes, ensure quality standards, and manage food inventory. This role offers the chance to showcase your ex...

Seeking an experienced **Banquet Manager** in **Hyderabad, India** to lead high-quality event operations. You will direct teams, manage financial controls, and ensure exceptional customer satisfaction. Requires a High school diploma/GED with 2+ years in event management or food & beverage. Overse...

Join Westin in Pushkar, India as a Cook and bring wellness to life through culinary excellence. Prepare fresh ingredients, cook diverse dishes, and maintain top quality standards using ovens, grills, and fryers. Ideal for passionate, detail-oriented individuals who thrive in a fast-paced kitchen....

Join our Bangalore team as a Chef de Partie - Bakery. We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare and cook high-quality baked goods. You will manage food preparation, ensure proper portioning and presentation, and maintain strict quality ...

Seeking a detail-oriented **Banquet Executive** in **Navi Mumbai, India** to lead event setups and supervise service staff. Requires a high school diploma, 1+ year of supervisory experience, and strong team coordination skills. You will inspect table arrangements, fulfill special banquet requests...

Join our culinary team in Srinagar, India as a Demi Chef de Partie. We seek a skilled cook with 3+ years of experience and a vocational degree to prepare special meals, regulate oven temperatures, and ensure quality presentation. Key duties include maintaining food logs, assisting with menu speci...

Executive Pastry Chef role in Ranthambore, India. Lead daily pastry operations, showcasing creative baking and decorating talents while mentoring staff. Ensure consistent, high-quality products across all pastry areas, maintaining guest satisfaction and budget goals. Requires culinary degree or e...

Seeking an experienced **Assistant Manager – Food & Beverage** in **New Delhi, India** to lead culinary operations and drive guest satisfaction. This role demands 3+ years in F&B or hospitality, with a focus on team motivation, service excellence, and financial goal achievement. Ideal candidates ...

Join our Bengaluru team as a Food and Beverage Associate! We seek a detail-oriented professional with 1+ year of experience to serve food and alcoholic beverages, set tables, and answer menu questions. Key duties include using the MICROS system, accommodating dietary needs, and ensuring guest sat...

Join Marriott International as a Bar Attendant in Bengaluru, India. No prior experience required—just a high school diploma and a passion for hospitality. You’ll maintain bar cleanliness, stock supplies, and support daily operations in a dynamic Courtyard hotel environment. Enjoy a supportive, in...

Join our team as a Food & Beverage Attendant in Pune, India. No prior experience needed—just a high school diploma and a commitment to cleanliness and safety. You’ll maintain work areas, inspect tableware, and complete closing duties in a professional environment. Enjoy a supportive role with tra...

Join our Hyderabad kitchen as a Commi I! We seek a skilled cook with 1+ year of experience and a high school diploma. You will prepare ingredients, cook dishes to quality standards, and operate various kitchen equipment. This role offers the chance to showcase your culinary skills in a profession...