Marriott Bonvoy - India, Gastronomy

Join our team as a Barista in Navi Mumbai, where you’ll craft memorable guest experiences beyond just serving food and drinks. We seek a Guest Service Expert with a high school diploma and less than 1 year of experience, capable of standing, lifting up to 25-50 pounds, and moving on uneven surfac...

Seeking an experienced **Executive Sous Chef** for a prestigious property in **Ranthambore, India**. This leadership role demands 4-6 years of culinary expertise, overseeing all kitchen operations from banquets to employee dining. You will mentor staff, ensure top-tier sanitation and food standar...

Join our team as an F&B and Event Service Expert in Jaipur, India. You’ll create memorable guest experiences through expert table setting, kitchen coordination, and attentive service. Ideal for candidates with 1+ year of hospitality experience and a high school diploma. Enjoy a dynamic role where...

Director of Culinary role in Kolkata, India, seeking a seasoned leader to oversee daily kitchen operations and elevate guest satisfaction. You will manage all food preparation areas, from banquets to employee cafeteria, while ensuring top sanitation and quality standards. Requires 6+ years culina...

Join Marriott as a Guest Service Expert in Agra, India, and create memorable dining experiences beyond just serving meals. With less than 1 year of experience required, you’ll set tables, interact with guests, and coordinate with the kitchen while upholding quality and safety standards. This entr...

Seeking an experienced **Chef De Cuisine** in **Gurgaon, India** to lead our restaurant kitchen. You will ensure top-tier food quality, consistency, and production while managing menus, purchasing, and staff. This role demands 4+ years of culinary experience or a relevant degree with 2 years in t...

Join our Ahmedabad kitchen as a Commis! You will prepare ingredients, cook dishes to recipe standards, and operate grills, ovens, and fryers. Key duties include chopping, portioning, monitoring food quality, and maintaining a clean, safe workstation. Ideal for candidates skilled in food preparati...

Assistant Restaurant Manager role in Hyderabad, India. Oversee daily restaurant, bar, and room service operations while ensuring top sanitation and guest satisfaction. Requires a high school diploma with 4 years’ experience or a 2-year degree with 2 years in food service. Lead teams, monitor serv...

Join Marriott Hotels in New Delhi as a Demi Chef De Partie. Prepare and cook diverse dishes using fresh ingredients, ensuring top quality and presentation standards. Requires a high school diploma and 1+ year of culinary experience. Elevate your career with a global hospitality leader that values...

Seeking an experienced **Assistant Bar Manager** in **Goa, India** to oversee daily restaurant, bar, and room service operations. This role requires a high school diploma with 4 years of F&B experience or a 2-year degree with 2 years of experience. Key duties include menu planning, maintaining sa...