Marriott Bonvoy - India, Gastronomy

Join our culinary team as a Commis - Continental in Kochi, India. You will prepare and cook ingredients, operate kitchen equipment, and ensure food quality and safety standards. Ideal candidates have a high school diploma and 1+ year of related experience. This role offers hands-on training in a ...

Assistant Manager – Kitchen Stewarding role in Indore, India. Oversee daily utility operations, dish room, and back dock cleaning while supervising non-cooking kitchen staff. Requires a high school diploma with 4 years of experience or a 2-year degree with 2 years in culinary or hospitality. Mana...

Lead F&B operations at a premier Mumbai property as Assistant Director of Food and Beverage. Oversee Restaurants, Bars, Room Service, and Banquets while driving brand strategy and revenue growth. Requires 4+ years F&B/culinary management experience and a hospitality degree. Maximize financial per...

Join our team in Indore, India as an F&B Service Expert, where you’ll create memorable dining experiences beyond just serving meals. With less than 1 year of experience required, you’ll set tables, coordinate with the kitchen, and engage guests while upholding quality and safety standards. This r...

Join Four Points by Sheraton Mahabalipuram as a Commis I. We seek a skilled culinary professional with 3+ years experience and a vocational degree to prepare quality dishes, manage food inventory, and support kitchen operations. Enjoy being part of Marriott’s global brand, fostering growth and te...

Bar Executive role in New Delhi, India. Seeking a hospitality leader with 2+ years supervisory experience to oversee bar and dining operations. Key duties include staff management, inventory control, guest service, and ensuring safety compliance. Ideal for candidates skilled in team motivation, s...

Join the iconic St. Regis Hotels & Resorts in Mumbai as a Barista. You will prepare premium coffee beverages, manage cash register transactions, and maintain pristine workstations. This entry-level role requires a high school diploma and offers a chance to deliver flawless, bespoke service within...

Seeking an experienced **Kitchen Stewarding Executive** in **Chennai, India** to lead daily heart-of-house operations. Requires a high school diploma, 2+ years of experience, 1+ year in supervision, and a Food Safety certification. You will inspect kitchens, enforce FIFO and sanitation standards,...

Seeking a motivated Jr. Sous Chef in Mahabalipuram, India. This entry-level management role involves leading kitchen staff, overseeing food production, and ensuring sanitation standards. Requires a culinary degree or 4 years of experience. Ideal for professionals aiming to advance their culinary ...

Join Jaipur Marriott Hotel as a Commis I specializing in Indian cuisine. Prepare and cook meals to exact recipes and presentation standards, while regulating ovens and grills. With 3+ years of experience and a vocational degree, you’ll ensure food quality, manage inventory, and support kitchen op...

Join a dynamic hospitality team in Navi Mumbai as an Assistant Restaurant Manager. Leverage your 2+ years of F&B or culinary experience to oversee daily restaurant operations, menu planning, and sanitation standards. You will enhance guest and employee satisfaction, train staff, and manage shifts...

Seeking a motivated **Food & Beverage Sales Executive** in **Bengaluru, India** to lead service excellence. Requires a high school diploma, 2+ years of related experience, and 1 year of supervisory experience. Key duties include team coordination, staff grooming inspections, inventory management ...