Marriott Bonvoy - India, Gastronomy

Join our team in Goa, India as an F&B and Events Service Expert. You will create memorable dining experiences by setting tables, serving guests, and coordinating with the kitchen. No prior experience is needed—just a high school diploma and a passion for hospitality. This role offers hands-on wor...

Seeking an experienced **CDP Bakery** Supervisor in **Surat, India** to lead kitchen operations. This role requires 4-6 years of experience with at least 2 years in a supervisory capacity. You will oversee food presentation, portion control, and kitchen inventory while ensuring strict adherence t...

Join The Ritz-Carlton, Mumbai as a Commis and craft exceptional guest experiences. This entry-level culinary role requires a high school diploma and 1 year of experience in food preparation, cooking, and kitchen sanitation. You will prepare ingredients, cook to exact standards, and maintain a pri...

Join our Kolkata team as an Assistant Restaurant Manager! Oversee daily restaurant, bar, and room service operations while ensuring top sanitation and guest satisfaction. Ideal candidates have 2-4 years of F&B experience and a degree in Hospitality or related field. Lead staff training, monitor s...

Join a dynamic hospitality team in Pune, India as an Assistant Restaurant Manager. Oversee daily restaurant, bar, and room service operations while ensuring top sanitation and guest satisfaction. Ideal candidates hold a degree or diploma with 2+ years in food & beverage, plus strong supervisory a...

Seeking a motivated **Banquet Executive** in **Shillong, India** to lead event operations. Requires a high school diploma, 1+ year of supervisory experience, and strong team management skills. You will oversee banquet setup, staff grooming, and guest communication to ensure flawless events. Join ...

Assistant Manager Restaurant role in Jaipur, India. Oversee daily restaurant, bar, and room service operations. Requires a high school diploma with 4 years’ experience or a 2-year degree with 2 years in food & beverage. Key duties include menu planning, maintaining sanitation, training staff, and...

Join our Mumbai team as a Bar Associate! You will handle opening/closing duties, stock supplies, and maintain a clean, organized bar area. Key responsibilities include setting up glassware, removing soiled wares, and following all safety protocols. We seek candidates with strong attention to deta...

Assistant Manager – Food & Beverage Sales role in Hyderabad, India. Oversee restaurant, bar, and room service operations while ensuring top sanitation and guest satisfaction. Requires 2–4 years of F&B experience or a hospitality degree. Ideal for leaders skilled in menu planning, staff training, ...

Join our kitchen team in Pushkar, India as a Cook! You will prepare ingredients, cook meals to recipe standards, and operate ovens, grills, and fryers. Key duties include chopping, measuring, monitoring food quality, and maintaining a clean, safe workstation. Ideal for detail-oriented candidates ...

Join our culinary team in Sonmarg, India as a Cook III. You will prepare ingredients, cook meals to recipe standards, and operate kitchen equipment like grills and ovens. Requires a high school diploma and 1 year of experience. Enjoy a dynamic kitchen environment with a focus on quality and safety.

Experienced Cook I needed in Sonmarg, India to prepare and cook high-quality meals following recipes and presentation standards. Key duties include regulating cooking equipment, ensuring proper food portions and garnish, and maintaining accurate food logs. Candidates require a Technical/Vocationa...