Gastronomy jobs in India

Assistant Manager – Food & Beverage Service role in Bangalore, India. Oversee restaurant, bar, and room service operations while ensuring top guest and employee satisfaction. Requires 2+ years in F&B or hospitality management, plus strong supervisory and sanitation skills. Lead daily shifts, trai...

Assistant Manager – Moxy Bar & Vibe in Bengaluru, India. Lead daily bar operations, curate the vibrant Moxy atmosphere, and drive F&B revenue. We seek a creative, commercially aware leader with 4+ years in hospitality, strong interpersonal skills, and a passion for nightlife and guest engagement....

Join our New Delhi kitchen as a Commis III, where you will prepare ingredients, cook recipes, and maintain quality standards. This role involves chopping, portioning, operating ovens and grills, and ensuring food safety. Ideal for candidates skilled in cold food prep, station setup, and sanitatio...

Join our culinary team in Goa as a Commi - Indian, preparing authentic dishes with precision. You will chop, portion, and cook ingredients using ovens, grills, and fryers while maintaining quality and presentation standards. This role requires expertise in cold food prep, kitchen sanitation, and ...

Assistant Stewarding Manager needed in Jaipur, India. Oversee daily kitchen utility operations, including dish room, night cleaning, and banquet plating. Supervise kitchen associates, manage supplies, and ensure team efficiency. Requires a high school diploma with 4 years’ experience or a 2-year ...

Join our team in Calangute, India as a Food & Beverage Service Executive. We seek a supervisor with 2+ years of experience and a high school diploma to lead service teams, ensure guest satisfaction, and manage daily operations. Key duties include staff training, inventory control, and maintaining...

Join a prestigious culinary team in Ranthambore, India as a Sous Chef. We seek a leader with 2-4 years of experience in culinary arts or a related field, holding a high school diploma or degree. You will manage kitchen operations, ensure food safety compliance, and assist the Executive Chef in me...

Join Four Points by Sheraton Mahabalipuram as a Commis I. We seek a skilled culinary professional with 3+ years experience and a vocational degree to prepare quality dishes, manage food inventory, and support kitchen operations. Enjoy being part of Marriott’s global brand, fostering growth and te...

Bar Executive role in New Delhi, India. Seeking a hospitality leader with 2+ years supervisory experience to oversee bar and dining operations. Key duties include staff management, inventory control, guest service, and ensuring safety compliance. Ideal for candidates skilled in team motivation, s...

Seeking an experienced **Kitchen Stewarding Executive** in **Chennai, India** to lead daily heart-of-house operations. Requires a high school diploma, 2+ years of experience, 1+ year in supervision, and a Food Safety certification. You will inspect kitchens, enforce FIFO and sanitation standards,...

Food Services Executive role in Hyderabad, India. Seeking a high school graduate with 2+ years of experience and 1 year in supervision. Key duties include team leadership, staff grooming inspections, FIFO inventory management, and dining room monitoring. Ideal for candidates skilled in hiring, tr...

Join our Hyderabad team as a Kitchen Stewarding Associate, a vital role supporting hotel kitchen and dining operations. You will ensure spotless dishware, clean linens, and operate cleaning equipment while maintaining safety standards. No prior experience or degree required—just a commitment to t...

Join Jaipur Marriott Hotel as a Commis I specializing in Indian cuisine. Prepare and cook meals to exact recipes and presentation standards, while regulating ovens and grills. With 3+ years of experience and a vocational degree, you’ll ensure food quality, manage inventory, and support kitchen op...

Join a dynamic hospitality team in Navi Mumbai as an Assistant Restaurant Manager. Leverage your 2+ years of F&B or culinary experience to oversee daily restaurant operations, menu planning, and sanitation standards. You will enhance guest and employee satisfaction, train staff, and manage shifts...

Seeking a motivated **Food & Beverage Sales Executive** in **Bengaluru, India** to lead service excellence. Requires a high school diploma, 2+ years of related experience, and 1 year of supervisory experience. Key duties include team coordination, staff grooming inspections, inventory management ...

Join our Bengaluru team as a Guest Service Associate in Food & Beverage. No prior experience needed—just a high school diploma and a commitment to cleanliness and safety. You’ll handle closing duties, maintain work areas, and ensure pristine presentation of china and silver. Enjoy a professional ...

Join our New Delhi team as an Assistant Pastry Chef! We seek a creative leader with 2+ years of culinary experience to craft quality pastries and desserts. You will train staff, ensure top sanitation standards, and boost guest satisfaction. Elevate your career in a dynamic kitchen environment wit...

Seeking an experienced **F&B Service Associate** for **Banquet** operations in **Bangalore, India**. Requires a high school diploma, 2+ years of related experience, and 1 year of supervisory skills. Key duties include leading the team, inspecting service areas, managing inventories, and ensuring ...

Join a dynamic team in Jaipur as an F&B Service Supervisor, ensuring exceptional guest experiences through team leadership and operational excellence. Key duties include staff grooming inspections, inventory management using FIFO, and monitoring dining room safety. Assist with hiring, training, a...

Join our team as a Food & Beverage Attendant in Pune, India. You will ensure pristine work areas, set up and stock supplies, and inspect china, glass, and silver for presentation. Key duties include completing closing checklists, following safety protocols, and maintaining professional appearance...