Gastronomy jobs in India

Join Marriott in Amritsar as an F&B Associate to craft memorable guest experiences through exceptional service. You’ll set tables, coordinate with the kitchen, and serve guests while maintaining high standards. No supervisory experience or license required—just a high school diploma and one year ...

Join Courtyard in Amritsar as a Culinary Associate and elevate guest experiences through exceptional food preparation. You’ll chop, cook, and plate dishes using ovens, grills, and fryers while maintaining top quality and safety standards. Ideal for detail-oriented team players passionate about fr...

Join our Pune team as a Culinarian and master the art of food preparation. You will chop, portion, and cook ingredients using ovens, grills, and fryers while maintaining strict quality and safety standards. This role requires expertise in cold food prep, station setup, and kitchen sanitation. Ide...

Join our team as a Store Associate in Bengaluru, India, where you’ll support kitchen and dining operations with cleaning, dishware preparation, and equipment maintenance. No prior experience or diploma required—we provide training. You’ll ensure spotless linens, operate dishwashing machines, and ...

Join our team as a Food & Beverage Attendant Cashier in Pune, India, where you’ll create memorable guest experiences through exceptional service. With at least 1 year of related experience and a high school diploma, you’ll handle banquet setups, guest interactions, and cashier transactions. This ...

Join our team in Pune, India as a Food & Beverage Attendant Cashier. We seek candidates with a high school diploma and 1+ year of related experience. Responsibilities include serving guests, setting tables, and maintaining cleanliness while upholding safety standards. Enjoy a supportive team envi...

Assistant Director of Food & Beverage opportunity in Kolkata, India. Lead restaurant, bar, room service, and banquet operations while driving revenue growth and financial performance. Requires 4-6 years F&B or culinary management experience, with a focus on brand strategy, employee satisfaction, ...

Seeking an experienced **Restaurant Manager** in **Goa, India** to oversee daily operations, bars, and room service. This role demands 4+ years in food & beverage or a related degree, focusing on guest satisfaction, sanitation standards, and team leadership. You will manage staffing, mentor emplo...

Join a premier hospitality team in Goa, India as an Assistant Restaurants Manager. We seek a leader with 2-4 years of F&B experience to oversee daily restaurant, bar, and room service operations. Key duties include supervising staff, ensuring sanitation standards, and enhancing guest satisfaction...

Join our culinary team in Sonmarg, India as a Cook III. You will prepare ingredients, cook meals to exact recipes and quality standards, and operate kitchen equipment like ovens and grills. Key duties include portioning, chopping, monitoring food quality, and maintaining a clean, safe workstation...

Join our Hyderabad kitchen as a Commi I! We seek a skilled cook with 1+ year of experience and a high school diploma. You will prepare ingredients, cook dishes to quality standards, and operate various kitchen equipment. This role offers the chance to showcase your culinary skills in a profession...

Join our team as a Food & Beverage Attendant in Pune, India. No prior experience needed—just a high school diploma and a commitment to cleanliness and safety. You’ll maintain work areas, inspect tableware, and complete closing duties in a professional environment. Enjoy a supportive role with tra...

Join Marriott International as a Bar Attendant in Bengaluru, India. No prior experience required—just a high school diploma and a passion for hospitality. You’ll maintain bar cleanliness, stock supplies, and support daily operations in a dynamic Courtyard hotel environment. Enjoy a supportive, in...

Seeking an experienced **Assistant Manager – Food & Beverage** in **New Delhi, India** to lead culinary operations and drive guest satisfaction. This role demands 3+ years in F&B or hospitality, with a focus on team motivation, service excellence, and financial goal achievement. Ideal candidates ...

Executive Pastry Chef role in Ranthambore, India. Lead daily pastry operations, showcasing creative baking and decorating talents while mentoring staff. Ensure consistent, high-quality products across all pastry areas, maintaining guest satisfaction and budget goals. Requires culinary degree or e...

Join our Pune kitchen as a Demi Chef De Partie! With 3+ years of experience and a vocational degree, you will prepare special meals, regulate cooking temperatures, and ensure quality presentation. Maintain food logs, assist with menu specials, and support team training. Elevate your culinary care...

Join our Pune team as a Demi Chef De Partie (Bakery). We seek a candidate with a Technical/Vocational degree and 3+ years of experience. You will prepare quality baked goods, regulate oven temperatures, ensure proper portioning and garnish, and maintain food logs. This role offers the chance to s...

Join our Pune kitchen as a Chef de Partie! With 3+ years of experience and a vocational degree, you’ll prepare special meals, ensure quality and presentation, and manage food logs. Regulate cooking temperatures, garnish dishes, and assist with staff training. Enjoy a dynamic role with menu specia...

Join our Chennai kitchen team as Commis III! We seek a candidate with a high school diploma and 1+ year of culinary experience. You will prepare ingredients, cook using ovens and grills, and maintain food quality and safety standards. This role offers hands-on experience in food preparation and k...

Seeking an experienced **F&B Executive** in **Gurgaon, India** to lead service excellence. This supervisory role requires 2+ years of experience and 1 year in a leadership position. You will oversee daily operations, manage inventory using FIFO, and ensure guest satisfaction. Join a dynamic team ...