Gastronomy jobs in India

Assistant Manager role overseeing Restaurants & Bar operations in Shillong, India. Requires 2+ years F&B experience or hospitality degree. Key duties include supervising daily shifts, training staff, ensuring sanitation standards, and enhancing guest satisfaction. Ideal for leaders skilled in men...

Join our team as a Restaurant Supervisor in Pune, India. We seek a leader with 2+ years of experience and 1 year in a supervisory role to ensure top-tier guest service. Key duties include team coordination, inventory management using FIFO, and staff training. This role offers the chance to drive ...

Join our team in Indore, India as an F&B Service Expert, where you’ll create memorable dining experiences beyond just serving meals. With less than 1 year of experience required, you’ll set tables, coordinate with the kitchen, and engage guests while upholding quality and safety standards. This r...

Assistant Manager – Kitchen Stewarding role in New Delhi, India. Oversee daily kitchen utility operations, dish room, and sanitation standards. Requires 3 years of culinary or F&B experience, or a degree with 1 year experience. Manage inventories, enforce safety protocols, and lead staff to enhan...

Seeking an experienced **Assistant Manager Kitchen Stewarding** in **Kochi, India** to oversee daily kitchen utility operations, including dish room, night cleaning, and banquet plating. Requires a high school diploma with 4 years of experience or a degree with 2 years in culinary or hospitality....

Join a dynamic team in Mumbai as an Assistant Restaurant Manager. We seek candidates with a high school diploma and 4 years of F&B experience, or a 2-year degree with 2 years of experience. You will oversee daily operations, maintain sanitation standards, and enhance guest satisfaction. This role...

Director of Culinary role in Kolkata, India, seeking a seasoned leader to oversee daily kitchen operations and elevate guest satisfaction. You will manage all food preparation areas, from banquets to employee cafeteria, while ensuring top sanitation and quality standards. Requires 6+ years culina...

Join Marriott as a Guest Service Expert in Agra, India, and create memorable dining experiences beyond just serving meals. With less than 1 year of experience required, you’ll set tables, interact with guests, and coordinate with the kitchen while upholding quality and safety standards. This entr...

Assistant Restaurant Manager role in Hyderabad, India. Oversee daily restaurant, bar, and room service operations while ensuring top sanitation and guest satisfaction. Requires a high school diploma with 4 years’ experience or a 2-year degree with 2 years in food service. Lead teams, monitor serv...

Seeking an experienced **Assistant Bar Manager** in **Goa, India** to oversee daily restaurant, bar, and room service operations. This role requires a high school diploma with 4 years of F&B experience or a 2-year degree with 2 years of experience. Key duties include menu planning, maintaining sa...

Join Westin Hyderabad as a Culinary Associate and bring our wellness-focused hospitality to life. You will prepare ingredients, cook recipes, and maintain quality standards using ovens, grills, and fryers. Ideal for passionate, detail-oriented individuals skilled in food prep, portioning, and kit...

IKEA seeks a Country Food Operations Leader II in Bengaluru, India, to drive food operational excellence across the market. This role requires 10+ years in food operations and 5+ years in leadership, focusing on compliance, performance monitoring, and business growth. You will coach units, optimi...

Join our culinary team in Mahabaleshwar, India as a Demi Chef De Partie. You will prepare, cook, and present high-quality dishes following recipes and presentation standards. We require a high school diploma and at least 1 year of related experience. This role offers the chance to develop your sk...

Commis position available in Hyderabad, India. Seeking a candidate with a high school diploma and at least 1 year of experience to prepare ingredients, cook according to recipes, and operate kitchen equipment. Responsibilities include chopping, portioning, cold food prep, and maintaining cleanlin...

Junior Sous Chef role in Indore, India, offering an entry-level management path in culinary operations. You will lead kitchen staff, oversee food production, and maintain sanitation standards while ensuring guest satisfaction. Requires a high school diploma with 4 years’ experience or a 2-year de...

Join our Bengaluru kitchen as a Demi Chef De Partie with 3+ years of experience and a vocational degree. You will prepare special meals, regulate cooking temperatures, ensure proper portioning and garnish, and maintain food quality logs. This role requires expertise in cold food prep, recipe adhe...

Seeking a motivated **Food & Beverage Executive** in **Mumbai, India** to lead service excellence. You will supervise daily operations, inspect staff grooming, manage inventories using FIFO, and ensure guest safety. Requires a high school diploma, 2+ years of experience, and 1 year of supervisory...

Seeking an experienced **Executive Chef** in **New Delhi, India** to lead daily kitchen operations and drive culinary excellence. This role requires a strategic leader with 4-6 years of experience to manage all food preparation areas, from banquets to employee cafeterias. You will be responsible ...

Join our Kolkata team as an Assistant Restaurant Manager. We seek a leader with a High School diploma and 4 years of F&B experience, or a 2-year degree with 2 years of experience. You will supervise daily operations, ensure service standards, and manage staff performance. This role offers the cha...

Join a dynamic team in Indore as a Food & Beverage Executive. We seek a leader with 2+ years of experience and 1 year of supervisory skills to ensure top-tier guest service. Key duties include team management, inventory control, and maintaining safety standards. This role offers the chance to gro...