Gastronomy jobs in India

Seeking a detail-oriented **Food and Beverage Executive** in **Mumbai, India** to lead service excellence. This supervisory role requires 2+ years of experience and a high school diploma. You will oversee team coordination, conduct staff inspections, manage inventory using FIFO, and ensure guest ...

Join our culinary team as a Cook II in Gurgaon, India. You will prepare ingredients, cook meals to exact recipes and presentation standards, and operate ovens, grills, and fryers. Key duties include chopping, portioning, monitoring food quality, and maintaining a clean, safe workstation. Ideal fo...

Join Courtyard in Pune, India as a Chef De Partie. We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare special meals, ensure food quality, and manage kitchen operations. This role offers the chance to thrive in a dynamic, guest-focused environmen...

Join our team as an F&B Service Expert in Mussoorie, India, and create memorable dining experiences. You’ll set tables, serve guests, and coordinate with the kitchen while upholding quality and safety standards. No prior experience needed—just a high school diploma and a passion for hospitality. ...

Join JW Marriott Bengaluru as a Commi II at Prestige Golfshire Resort & Spa. Prepare and cook diverse dishes using ovens, grills, and fryers while ensuring top quality and presentation standards. Requires a high school diploma and 1 year of culinary experience. Enjoy a dynamic kitchen environment...

Join a dynamic team in Bengaluru as a Food & Beverage Executive. We seek a leader with a high school diploma, 2+ years of experience, and 1 year of supervisory skills. You will oversee staff, ensure guest satisfaction, manage inventory, and maintain safety standards. This role offers growth in ho...

Join our Lucknow team as an Associate in Food & Beverage Service. No prior experience is needed—just a high school diploma and a commitment to cleanliness and safety. You’ll set up work areas, inspect tableware, and complete daily closing duties. Enjoy a professional environment with full trainin...

Seeking an experienced **Bar Manager** in **Bengaluru, India** to lead daily bar/lounge operations and supervise staff. This role requires expertise in menu planning, liquor inventory control, and enforcing legal obligations. Ideal candidates possess a degree and 2+ years of F&B experience or a h...

Seeking an experienced **Assistant Manager Restaurant** in **Jaipur, India** to oversee daily operations, menu planning, and sanitation standards. This role requires a high school diploma with 4 years of F&B experience or a 2-year degree with 2 years of experience. You will supervise staff, enhan...

Join our team as a Guest Service Ambassador in Food & Beverage in Bengaluru, India. You’ll create memorable guest experiences through table setup, kitchen communication, and attentive service. Requires a high school diploma and 1 year of related experience. Enjoy a dynamic role where every intera...

Seeking an experienced **Chef De Partie** in **Mumbai, India** to supervise kitchen operations, ensure food quality, and create decorative displays. Requires 4-6 years of experience with at least 2 years in a supervisory role. Responsibilities include training staff, managing inventory, and maint...

Seeking a motivated Jr. Sous Chef in Mahabalipuram, India. This entry-level management role involves leading kitchen staff, overseeing food production, and ensuring sanitation standards. Requires a culinary degree or 4 years of experience. Ideal for professionals aiming to advance their culinary ...

Join the iconic St. Regis Hotels & Resorts in Mumbai as a Barista. You will prepare premium coffee beverages, manage cash register transactions, and maintain pristine workstations. This entry-level role requires a high school diploma and offers a chance to deliver flawless, bespoke service within...

Join our Pune team as a Culinarian! We seek a detail-oriented cook with a high school diploma and 1+ year of experience. You will prepare ingredients, cook food to recipe standards, and maintain a clean kitchen. This role offers hands-on experience with various cooking equipment in a professional...

Join our team as a Bar Talent in Goa, India! You’ll manage opening/closing duties, stock supplies, and maintain a clean, organized bar area. Key responsibilities include upholding safety protocols, reporting hazards, and ensuring professional appearance. Ideal for detail-oriented individuals comm...

Join The Ritz-Carlton, Pune as a Chef de Partie and craft exceptional culinary experiences. We seek a skilled professional with 3+ years of experience and a vocational degree to prepare quality dishes, manage food logs, and ensure presentation standards. This role offers a chance to work in a wor...

Assistant F&B Manager role in Tiruchirappalli, India, seeking a hospitality professional with 3+ years in food & beverage or culinary operations. Oversee guest satisfaction, maintain standards, and drive financial goals. Requires high school diploma or GED; a 2-year degree in Hospitality or relat...

Seeking an experienced **Executive Chef** in **Bengaluru, India** to lead daily kitchen operations and drive culinary excellence. This role demands 4-6 years of experience, a degree in Culinary Arts, and proven leadership in managing staff, food quality, and sanitation standards. You will oversee...

Join our culinary team in Bengaluru as a Commis I. You will prepare ingredients, cook dishes to recipe standards, and operate kitchen equipment like ovens and grills. Key duties include chopping, portioning, monitoring food quality, and maintaining a clean, safe workstation. Ideal for detail-orie...

Assistant Manager – Events role in Gurgaon, India, seeking a hospitality leader with 3+ years in F&B or culinary operations. You will drive guest and employee satisfaction, uphold brand standards, and meet financial goals. Key duties include quality audits, team motivation, and proactive service ...