Gastronomy jobs in India

Seeking a skilled Demi Chef De Partie - Bakery for a role in Bangalore, India. Requires a Technical/Vocational degree and 3+ years of experience. Responsibilities include preparing baked goods, regulating oven temperatures, ensuring quality and presentation, and assisting with team management. Jo...

Seeking an experienced **Junior Sous Chef** in **Mussoorie, India** to lead kitchen operations. Requires 2-4 years of culinary experience or a relevant degree. You will oversee food preparation, maintain sanitation standards, and coordinate with banquet teams. This role offers the chance to super...

Join a dynamic kitchen team in Pune as a Chef de Partie (Asian). We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare authentic Asian dishes, regulate cooking equipment, and ensure top-quality presentation. You will manage food logs, assist with m...

Join our Pune team as a Chef de Partie (Indian) and showcase your culinary expertise. With 3+ years of experience and a vocational degree, you will prepare authentic dishes, regulate cooking equipment, and ensure top-quality presentation. This role offers the chance to train staff and manage food...

Join a top culinary team in Pune as a Chef De Partie (Bakery). We seek a skilled professional with 3+ years of experience and a vocational degree to prepare quality baked goods, manage oven temperatures, and ensure perfect presentation. You will maintain food logs, assist with menu specials, and ...

Join a dynamic kitchen team in Pune as a Demi Chef De Partie (Asian). We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare authentic Asian dishes, ensure quality standards, and manage food inventory. This role offers the chance to showcase your ex...

Seeking an experienced **Banquet Manager** in **Hyderabad, India** to lead high-quality event operations. You will direct teams, manage financial controls, and ensure exceptional customer satisfaction. Requires a High school diploma/GED with 2+ years in event management or food & beverage. Overse...

Join our Bangalore team as a Chef de Partie - Bakery. We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare and cook high-quality baked goods. You will manage food preparation, ensure proper portioning and presentation, and maintain strict quality ...

Join Westin in Pushkar, India as a Cook and bring wellness to life through culinary excellence. Prepare fresh ingredients, cook diverse dishes, and maintain top quality standards using ovens, grills, and fryers. Ideal for passionate, detail-oriented individuals who thrive in a fast-paced kitchen....

Seeking a detail-oriented **Banquet Executive** in **Navi Mumbai, India** to lead event setups and supervise service staff. Requires a high school diploma, 1+ year of supervisory experience, and strong team coordination skills. You will inspect table arrangements, fulfill special banquet requests...

Join our culinary team in Srinagar, India as a Demi Chef de Partie. We seek a skilled cook with 3+ years of experience and a vocational degree to prepare special meals, regulate oven temperatures, and ensure quality presentation. Key duties include maintaining food logs, assisting with menu speci...

Join our Bengaluru team as a Food and Beverage Associate! We seek a detail-oriented professional with 1+ year of experience to serve food and alcoholic beverages, set tables, and answer menu questions. Key duties include using the MICROS system, accommodating dietary needs, and ensuring guest sat...

Join our culinary team as a Commis III in Gurgaon, New Delhi, India. You will prepare ingredients, cook recipes, and operate kitchen equipment like ovens and grills. Requires a high school diploma and 1 year of experience. Enjoy a dynamic kitchen environment with a focus on quality and safety sta...

Join our culinary team in Goa, India as a Commis - Western. We seek a candidate with at least 1 year of experience and a high school diploma to prepare ingredients, cook Western dishes, and maintain kitchen standards. You will operate grills, ovens, and fryers while ensuring food quality and safe...