Gastronomy jobs in India

Join our team as an Attendant-Food & Beverage in Pune, India. No prior experience required—just a high school diploma and a commitment to cleanliness and safety. You’ll set up work areas, inspect tableware, and complete daily closing duties. Enjoy a supportive environment with professional growth...

Join our culinary team in Ranthambore, India as a Chef De Partie. With 3+ years of experience and a vocational degree, you’ll prepare special meals, regulate cooking equipment, and ensure quality presentation. Key duties include portion control, food logs, and menu communication. This role offers...

Join IKEA as a Food Co-Worker in New Delhi and bring your passion for food and people to life. You’ll ensure food safety, sustainability, and exceptional customer experiences across our Restaurant, Bistro, or Swedish Food Market. We seek a self-motivated team player with retail or hospitality exp...

Join our culinary team in Goa, India as a Commi - Continental. We seek candidates with a high school diploma and at least 1 year of related experience. You will prepare ingredients, cook continental dishes, operate kitchen equipment, and maintain cleanliness. This role offers hands-on experience ...

Seeking an experienced **Food & Beverage Manager** in **Bengaluru, India** to lead all culinary, restaurant, bar, and room service operations. This role demands expertise in financial management, guest satisfaction, and team leadership. Ideal candidates possess a degree in Hospitality or 4+ years...

Join our culinary team in Bengaluru as a Commis III. You will prepare ingredients, cook dishes to exact recipes, and operate kitchen equipment like ovens and grills. Key duties include chopping, portioning, monitoring food quality, and maintaining a clean, safe workstation. Ideal for detail-orien...

Assistant Manager role in Goa, India, overseeing restaurant, bar, and room service operations. Requires 2-4 years of F&B experience or a hospitality degree. Key duties include supervising daily shifts, ensuring sanitation standards, training staff, and monitoring service quality. Ideal for leader...

Seeking a **Kitchen Stewarding Executive** in **Bengaluru, India** to lead and supervise stewarding operations. Requires a high school diploma, 2+ years of related experience, and 1+ year in a supervisory role. You will direct cleaning efficiency, manage chemical levels, support banquet plate-ups...

Join our Bengaluru kitchen as a Culinary Associate! You will prepare ingredients, cook food to recipe standards, and operate ovens, grills, and fryers. Key duties include chopping, portioning, monitoring food quality, and maintaining a clean, safe workstation. Ideal for candidates skilled in food...

Join our culinary team in Kochi, India as a Commis. You will prepare ingredients, cook dishes to exact recipes, and maintain high quality and presentation standards. Requires a high school diploma and 1 year of kitchen experience. Enjoy a dynamic kitchen environment with opportunities to operate ...

Join Aloft Hotels in Bengaluru as a Demi Chef De Partie. With 3+ years of culinary experience, you’ll prepare special meals, ensure quality and presentation, and manage food inventory. This role offers a vibrant, modern work environment within Marriott International. Elevate your career with a br...

Join a top Pune kitchen as a Demi Chef De Partie (Continental). We seek a skilled culinary professional with 3+ years of experience and a vocational degree to prepare high-quality dishes, regulate cooking temperatures, and ensure perfect presentation. You will manage food logs, monitor quality, a...

Seeking an experienced **Assistant F&B Manager** in **Tiruchirappalli, India** to oversee culinary operations and elevate guest satisfaction. Requires 3+ years in F&B or a related degree with 1 year experience. You will lead a motivated team, resolve guest concerns, and drive financial goals. Joi...

Join our team in Goa, India as an F&B and Event Service Expert. We seek a skilled professional with a high school diploma and 1+ year of experience to deliver memorable guest experiences. Responsibilities include table setting, kitchen communication, guest service, and maintaining safety standard...

Join our team as an F&B and Event Service Expert in Bengaluru, India. We seek a skilled professional with a high school diploma and 1+ year of experience to create memorable guest experiences. You will set tables, coordinate with the kitchen, serve guests, and maintain cleanliness while upholding...

Join our team as an F&B and Event Service Expert in Chennai, India. We seek a skilled professional with a high school diploma and 1+ year of experience to deliver memorable guest experiences. You will set tables, serve guests, and coordinate with the kitchen while ensuring safety and quality stan...

Join a dynamic kitchen team in Goa as a Demi Chef De Partie specializing in Asian cuisine. With 3+ years of experience and a vocational degree, you will prepare and cook dishes to exacting quality and presentation standards. Key duties include regulating cooking temperatures, portion control, and...

Join The Ritz-Carlton, Pune as a Chef De Partie and uphold luxury hospitality’s Gold Standards. You’ll prepare and cook meals, regulate equipment, ensure quality portions, and maintain food logs. Requires a vocational degree and 3+ years of experience. Elevate your culinary career in a prestigiou...

Join a dynamic kitchen team in Bengaluru as a Chef De Partie. We seek a candidate with a Technical, Trade, or Vocational School Degree and at least 3 years of experience. You will prepare quality dishes, manage food logs, and ensure proper portioning and presentation. This role offers the chance ...

Join our Bengaluru kitchen as a Chef de Partie. We seek a candidate with a Technical/Vocational Degree and 3+ years of experience. You will prepare dishes to exact standards, manage food quality, and assist with team training. This role offers the chance to excel in a structured culinary environm...