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Gastronomy jobs in India

274 job offers

Chef de Partie - Bakery
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Lead our luxury hotel bakery in Gandhinagar as Chef de Partie. Bring 2-5 years of culinary experience and strong food safety knowledge to oversee breads, pastries and desserts. Grow with Accor.
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Commis Chef III Indian
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Join Radisson Hotel Group as a Commis Chef III Indian in New Delhi. Bring your can-do attitude and passion for hospitality to deliver exceptional guest dining experiences. Prior kitchen experience is beneficial but not essential.
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Sous Chef - Hot Line
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Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary degree, 7+ years experience incl. 3 years in leadership, and expertise in Indian, Asian and Western cuisines.
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Sous Chef - Hot Line
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Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 in leadership, and expertise in Indian, Asian and Western cuisines.
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Sous Chef - Hot Line
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Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 in leadership, and expertise in Indian, Asian and Western cuisines.
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Sous Chef - Hot Line
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Radisson Blu Resort Fiji seeks a Sous Chef - Hot Line with 7+ years culinary experience, including 3 years in leadership. Expertise in Indian, Asian and Western cuisines required for this Pacific island role.
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Restaurant Manager
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Lead restaurant operations at a 5-star Radisson Blu in Faridabad. Seeking a Restaurant Manager with 4-6 years of F&B experience, strong leadership and guest service skills to drive revenue and service excellence.
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Sous Chef - Hot Line
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Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 in leadership, and expertise in Indian, Asian and Western cuisines.
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Location
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Salary
Not provided
Expiration Date
Until further notice
Sous Chef - Hot Line
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Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience including 3 in leadership, and expertise in Indian, Asian and Western cuisines.
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Location
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Salary
Not provided
Expiration Date
Until further notice
Sous Chef - Hot Line
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Join Radisson Blu Resort Fiji as Sous Chef - Hot Line. Requires culinary diploma, 7+ years experience incl. 3 in leadership, and expertise in Indian, Asian and Western cuisines.
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Chef de Cuisine - Western
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Lead kitchen operations as Chef de Cuisine - Western in Jaipur. Plan and execute premium menus for weddings and corporate events, manage food costs, and inspire your team. Culinary degree and luxury hospitality experience required.
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Commis Chef I Bakery
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Join Radisson Hotel Group in New Delhi as a Commis Chef in our Bakery team. Bring your can-do attitude and passion for hospitality - prior kitchen experience is beneficial but not essential.
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Chef de Partie Bakery
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Join Radisson Hotel Group as a Chef de Partie in New Delhi. Bring proven kitchen experience, strong culinary skills and food safety knowledge to a team passionate about exceptional guest experiences.
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Italian Head Chef - The Hoxton Bengaluru City
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The Hoxton Bengaluru City seeks an experienced Italian Head Chef to lead a dynamic culinary team. Drive menu innovation, manage kitchen costs, and deliver top guest experiences in India's Silicon Valley.
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EN - Chefs & Cooks_ Demi Chef de Partie
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Join Radisson Blu Guwahati as a Chef de Partie and showcase your culinary skills in a vibrant kitchen. Bring proven experience, food safety knowledge, and a passion for exceptional guest service.
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Executive Sous Chef / Executive Chef
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Lead our kitchen team at Radisson Hotel Group in Ahmedabad as Executive Sous Chef/Executive Chef. Bring proven kitchen management experience, creative flair, and budget expertise to deliver first-class guest satisfaction.
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Commis Chef 1 Continental
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Join Radisson Hotel Group in New Delhi as a Commis Chef 1 Continental. Bring your can-do attitude and passion for hospitality to deliver exceptional guest dining experiences. Kitchen experience is beneficial but not essential.
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EN - Chefs & Cooks_Commis Chef
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Join Radisson Blu Guwahati as a Commis Chef and help deliver exceptional dining experiences. Bring your can-do attitude and passion for hospitality - prior kitchen experience is beneficial but not essential.
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Chef de Partie - Hot Kitchen
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Chef de Partie - Hot Kitchen
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