Gastronomy jobs in India

Assistant Manager Restaurant role in Jaipur, India. Oversee daily restaurant, bar, and room service operations. Requires a high school diploma with 4 years’ experience or a 2-year degree with 2 years in food & beverage. Key duties include menu planning, maintaining sanitation, training staff, and...

Assistant Manager – Food & Beverage Service role in Tirupati, India. Lead F&B operations, drive guest and employee satisfaction, and achieve financial goals. Requires 3 years of experience or a degree with 1 year in hospitality. Ideal for motivated leaders skilled in coaching, teamwork, and proac...

Join our kitchen team in Pushkar, India as a Cook! You will prepare ingredients, cook meals to recipe standards, and operate ovens, grills, and fryers. Key duties include chopping, measuring, monitoring food quality, and maintaining a clean, safe workstation. Ideal for detail-oriented candidates ...

Experienced Cook I needed in Sonmarg, India to prepare and cook high-quality meals following recipes and presentation standards. Key duties include regulating cooking equipment, ensuring proper food portions and garnish, and maintaining accurate food logs. Candidates require a Technical/Vocationa...

Join our culinary team in Sonmarg, India as a Cook III. You will prepare ingredients, cook meals to recipe standards, and operate kitchen equipment like grills and ovens. Requires a high school diploma and 1 year of experience. Enjoy a dynamic kitchen environment with a focus on quality and safety.

Join our Pune kitchen as a Demi Chef De Partie (Indian) with a vocational degree and 3+ years of experience. You will prepare authentic dishes, regulate cooking equipment, ensure portion control, and maintain food quality logs. This role involves menu specials, training staff, and upholding prese...

Seeking an experienced **Chef-Head** in **Jaipur, India** to lead daily kitchen operations and ensure culinary excellence. This role requires a high school diploma plus 4 years of experience, or a culinary degree with 2 years of experience. You will manage staff, develop menus, control budgets, a...

Join Marriott’s team in Jaipur, India as an F&B Service Expert. You’ll create memorable dining experiences by setting tables, serving guests, and coordinating with the kitchen. No prior experience is needed—just a high school diploma and a passion for quality service. Enjoy a dynamic role where e...

Seeking an Assistant Food & Beverage Manager in Mumbai to oversee culinary operations and drive guest satisfaction. This role demands 1-3 years of F&B experience, with a focus on team motivation, service excellence, and financial goal achievement. Ideal for hospitality professionals skilled in co...

Assistant Food and Beverage Manager role in Indore, India. Oversee culinary operations, drive guest and employee satisfaction, and achieve financial goals. Requires 3 years F&B experience or a degree with 1 year experience. Lead with motivation, teamwork, and proactive service to resolve concerns...

Seeking an experienced **Executive Sous Chef** for a prestigious property in **Ranthambore, India**. This leadership role demands 4-6 years of culinary expertise, overseeing all kitchen operations from banquets to employee dining. You will mentor staff, ensure top-tier sanitation and food standar...

Join our team as a Barista in Navi Mumbai, where you’ll craft memorable guest experiences beyond just serving food and drinks. We seek a Guest Service Expert with a high school diploma and less than 1 year of experience, capable of standing, lifting up to 25-50 pounds, and moving on uneven surfac...

Join a dynamic team in Bengaluru as a Food & Beverage Supervisor. We seek a leader with 2+ years of experience and 1+ year in supervision to ensure top-tier guest service. Key duties include team management, inventory control, and maintaining safety standards. This role offers the chance to mento...

Seeking an experienced **Head Chef** in **Mumbai, India** to lead daily kitchen operations and elevate culinary excellence. This role demands a proven leader with 4+ years of culinary experience or a relevant degree, skilled in menu creation, food safety, and team development. You will oversee al...