Marriott Bonvoy

Seeking an experienced Chef de Partie to lead the Western Kitchen in Hong Kong. This supervisory role requires 4-6 years of experience, including 2 years in a leadership capacity. You will oversee food presentation, portion control, inventory, and kitchen staff coordination. Ensure quality standa...

Join our kitchen team in Hong Kong as a Demi Chef. You will prepare, cook, and present high-quality dishes following precise recipes and standards. Key duties include ingredient preparation, operating kitchen equipment, and maintaining strict safety and cleanliness protocols. This role requires a...

Lead our Banquet Operations team in Singapore, ensuring exceptional service and maximum profitability. You will oversee daily floor operations, event quality, and staff development. Requires 2+ years as a Banquet Manager in an international hotel and a Hotel Management diploma. Drive guest satisf...

Lead our banquet team in Desaru, creating memorable event experiences from start to finish. You will oversee service, interact with guests, and ensure seamless operations. We seek a proactive professional with at least 1 year of F&B experience and a passion for excellence. Build a positive team e...

Lead our vibrant bar and dining service as Captain at Four Points by Sheraton Boracay. You will supervise a team to ensure impeccable event execution, from setup to guest satisfaction. This role requires 2+ years of experience, including 1 year in supervision. Join a welcoming community dedicated...

Seeking an Assistant Restaurant Manager in Kochi, India. Lead daily operations, menu planning, and uphold sanitation standards. Requires 4+ years of F&B experience or a 2-year degree plus 2 years' experience. Drive guest satisfaction and mentor the service team in a dynamic hotel environment.