Marriott Bonvoy

Seeking an Assistant Restaurant Manager for a dynamic role in Mumbai. You will supervise daily operations, assist with menu planning, and uphold sanitation standards. This position requires 2-4 years of F&B experience and a focus on guest satisfaction. Join us to lead training initiatives and enh...

Join our luxury team in Phuket as a Thai-speaking Culinary Administrator. You will be the key client contact, managing communications, reservations, and office documentation. This role requires strong computer skills and a professional demeanor. Enjoy a supportive environment focused on your trai...

Lead high-value group and catering sales in Delhi, driving revenue through proactive solicitation and account growth. Achieve personal and team targets by upselling opportunities and ensuring seamless service delivery. This role requires sales experience and a focus on building guest loyalty in t...

Lead AI engineering initiatives at Marriott as a Director, guiding agile teams from discovery to production. Utilize deep Python/TypeScript skills and hands-on LLM development to build agents and enterprise integrations. This Bethesda-based role offers comprehensive benefits, requiring 8+ years o...

Seeking a Loss Prevention Manager in Makassar to oversee daily security operations and asset protection. You will manage emergency procedures, conduct investigations, and lead a security team. Requires 3+ years of experience in security/loss prevention and valid first aid/CPR certifications. Ensu...

Join our team in Bloemfontein as a Guest Experience Expert. Create memorable stays by delivering a wide range of services, from check-in to local insights. This entry-level role requires initiative, physical stamina, and a commitment to exceptional service. Build your career in hospitality with us.

Join our culinary team in Labuan Bajo as a Junior Sous Chef. This role requires at least 3 years of kitchen experience and a vocational degree. You will prepare and cook food to high standards, manage kitchen operations, and assist with staff training. Ensure quality, portion control, and contrib...