Marriott Bonvoy

Lead our luxury hotel's wine program as Head Sommelier in Abu Dhabi. We seek a certified expert with 5-7 years of fine-dining experience and deep global wine knowledge. You will curate world-class lists, provide exceptional guest service, and manage all cellar operations. This role demands leader...

Join our culinary team in Canada as a Cook I. This role requires a Technical/Trade School degree and 3+ years of experience. You will prepare and cook meals, manage kitchen equipment, ensure quality standards, and assist with team supervision. Execute recipes, maintain food logs, and contribute t...

Join our culinary team in Canada as a Cook II. Utilize your 1+ year of experience to prepare, cook, and present high-quality dishes following precise recipes and standards. You will operate various kitchen equipment and ensure strict adherence to safety and sanitation protocols. This role is idea...

Join our team as a Steward in Canada. This entry-level role involves operating dishwashing equipment, maintaining kitchen cleanliness, and ensuring proper storage. No prior experience or diploma is required. You will be key to upholding sanitation standards in a dynamic environment.

Join the culinary team at Txoko by Martín Berasategui, a modern Basque restaurant in Tenerife. We seek a passionate and detail-oriented Cook with proven experience in high-quality kitchens. You will prepare exquisite dishes, support the Head Chef, and ensure impeccable standards. Enjoy a competit...

Join our team as a Hostess in Al Ain. You will warmly greet guests, manage seating arrangements, and ensure dining areas are impeccably maintained. This entry-level role is perfect for those with a high school diploma seeking to start their career in hospitality. You will play a key role in provi...

Lead our banquet culinary team in Doha, Qatar, as a Sous Chef. Coordinate menus, purchasing, and food preparation for high-end catering events, ensuring exceptional quality and presentation. This role requires culinary experience and a passion for guest satisfaction within a luxury environment fo...

Lead our bar team in New Delhi as a Bar Executive. This supervisory role requires 2+ years of experience and 1+ year in leadership. You will ensure exceptional guest service, manage daily operations, and train staff. Join us to drive team performance and uphold the highest standards.

Join the prestigious MB** by Martin Berasategui in Tenerife as a Steward. Play a vital role in kitchen operations, ensuring impeccable cleanliness and organization. We value proactivity, teamwork, and a keen eye for detail. Enjoy a competitive salary, global travel benefits, and professional grow...

Join our team in Dubai as a Barista and Guest Service Expert. Create memorable experiences by serving guests, preparing beverages, and maintaining our high standards. We seek motivated individuals with a passion for hospitality and teamwork. Enjoy a dynamic role in a vibrant environment.

Seeking an experienced Banquet Chef in Portland to lead culinary operations for events and outlets. This role requires 3+ years of hotel banquet and supervisory experience, strong cost-control skills, and the ability to thrive under pressure. You will ensure exceptional food quality, train kitche...

Join our culinary team in Durban Umhlanga Ridge as a Junior Sous Chef. This entry-level management role focuses on daily kitchen operations, food production, and team leadership. You will ensure top sanitation standards and coordinate with restaurant and banquet services. Requires culinary experi...